Five-color glutinous rice composition

Essay about five-color glutinous rice 1 I was born in Guangxi, and every March 3rd, I can eat five-color glutinous rice made by my grandmother. When you hear about five-color glutinous rice, and it is five-color glutinous rice, you must have it.

Great appetite. Five-color glutinous rice is composed of five colors of black, red, white, purple and yellow. Black symbolizes the fertility of the land, red symbolizes prosperity of descendants, yellow symbolizes abundant grains, purple symbolizes wealth and abundance, and white

Symbolizing pure love, these five-color glutinous rice constitute the pursuit that people long for in life. Has your knowledge increased again after listening to my introduction?

When I came to my grandma’s house in the morning, I saw her busy preparing to make five-color glutinous rice. I could finally witness the whole making process with my own eyes. Grandma told me that the black one is made of maple leaves; the yellow one is made of yellow gardenia; and the red glutinous rice is

Rice and purple glutinous rice are made from the same kind of red and blue grass but with different leaf shapes. This red and blue grass is really strange. It can actually make two kinds of glutinous rice pigments. Then wash the glutinous rice, soak the glutinous rice, and knead the various colors of glutinous rice.

I formed rice balls and prepared them for the pot. Sitting aside, I was like a wooden figure. When I watched my grandma cover the pot, I already felt in my heart that heaven would bestow upon me the delicious five-color glutinous rice that grandma had just announced.

When the pot came out, I stood aside and waited for a long time. I immediately rushed to open the lid of the pot. A fragrant smell penetrated my nose. I was so greedy that I was speechless. The color of the five-color glutinous rice was bright and colorful.

, it’s crystal clear and you take a bite, the taste is soft and delicious, you want to eat it but don’t want to eat it, and after finishing the first bite, you want to take a second bite, it tastes really unforgettable, wow, yeah, look at it

How can you remain indifferent to the colorful, crystal clear, fragrant and delicious glutinous rice?

Essay about five-color glutinous rice 2 Zhuang people are accustomed to eating five-color glutinous rice on the third day of the third lunar month.

On March 3 this year, I saw many people buying five-color glutinous rice on the street. The rice balls were fragrant and very bright in color.

I thought to myself: Such a bright color, couldn’t it be dyed with pigment?

With doubts, I went home and asked my mother.

My mother smiled and said, "Bright colors are not necessarily dyed with pigments! Beautiful colors can also be dyed with natural plant dyes!" There was a bit of mystery "hidden" in my mother's words, which aroused my interest.

Out of curiosity, I couldn't wait to ask my mother to teach me how to make five-color glutinous rice.

Mom agreed.

We first went to the farmer’s market to buy the materials needed to dye glutinous rice.

In the market with everything, my mother bought four different plants and told me their names one by one: purple sweet potato vine, sophora japonica, maple leaf, and red and blue grass.

After returning home, we washed the glutinous rice and hung it to dry on the balcony.

If the rice is soaked directly in the pigment juice before washing, the color of the steamed glutinous rice will not be bright enough, so this step cannot be omitted.

The washed rice needs to be dried for two to three hours, and then kept for later use.

Next, we wash and chop the maple leaves, and soak them in an iron pot used for cooking at home (if there is no iron pot or other iron container, you can also put an iron knife or other iron utensils in the maple leaf water).

Then, we washed the sophora flowers, put them in clean water, and simmered them over low heat until the yellow juice came out.

Strain out the sophora flower residue and reserve the juice for later use.

The treatment methods for purple vine and red blue grass are the same as those for sophora japonica.

The juice produced by the purple sweet potato vine is purple.

The juice produced by red and blue grass is red.

Strain out their residue and store the juice in separate containers.

Yellow, purple, red, ah!

Why are there only three colors?

It turns out that Maple Leaf hasn’t dealt with it yet.

I saw my mother put the iron pot on the stove, turned on high heat and brought it to a boil, then switched to low heat and kept turning the maple leaves.

After about 15 minutes, the water in the pot became darker and darker, so my mother turned off the heat and filtered the residue to keep the juice for later use.

When the temperature of the juice dropped to about 50°C, my mother divided the dried glutinous rice into five parts and soaked them in different colors of juice.

You must be thinking, aren’t there only four colors of juice?

Haha, don’t forget that there is another color which is white, just soak it in clean water.

I brought a small chair and sat next to it while I waited.

After a while, I picked up the rice grains, looked at them, and shouted to my mother anxiously: "The rice hasn't changed color, and I'm still wearing a white shirt." My mother smiled and said, "You are too impatient, rice grains won't change clothes."

"You let them sleep for the night first, and you can see if they have changed their clothes tomorrow." The next day, I got up earlier than ever and ran into the kitchen to pick up the glutinous rice and see: It's true!

Except for the rice grains soaked in clear water that are still white, the other glutinous rice has all put on new "clothes."

We put these different colored glutinous rice into a steamer, steam it over high heat for about an hour, and the five-color glutinous rice will be out of the pot.

The five-color glutinous rice just out of the pot is as beautiful as colorful velvet flowers.

Smelling the fragrant glutinous rice, my mouth is watering... Essay on five-color glutinous rice 3 My parents have done a lot of things for me. From childhood to adulthood, they always take good care of me and care about me; after all the things my parents have done,

Among them, the most profound memory I have is when my mother bought me five-color glutinous rice.

"I don't care, I don't care, I just want to eat five-color glutinous rice.