Squirrel knife is a combination of what and what.

Squirrel flower knife is a combination of oblique knife and straight knife.

Introduction of squirrel fish:

According to legend, Gan Long went down to the south of the Yangtze River and came to the Song Crane Tower in Suzhou. When he saw a lively carp on the altar, he asked the chef to cook for him. When the chef heard that the emperor had arrived, he was very happy and did not dare to neglect. He not only worked hard on the taste, but also burned the fish into the shape of a squirrel with its head held high and its tail stuck high. After eating it, it was greatly appreciated, and the "squirrel fish" became famous. Nowadays, squirrel fish are mostly made of mandarin fish, with red sauce, crisp outside and tender inside, sweet and sour taste, full of color and flavor, which makes people drool.

Squirrels are named after their shapes. Generally, it is made of yellow croaker, carp, salmon and other fish. Scale the fish, remove gills and internal organs, and wash with clear water. Cut the fish head at the chest and abdomen fin with a knife, then cut the fish head from the jaw, split the fish head in half, pat it gently with a knife, remove both sides of the fish, remove the fine spines on the chest, fry the fish tail in an oil pan until golden brown, and then pour the sauce on a shallow plate. Bright color, crisp and fragrant, sweet and sour.

The name squirrel fish comes from its shape, because its body looks like a squirrel's tail after being cut open, so it has this very vivid name. Because its shape has aroused many people's association, it also has a name called chrysanthemum fish.