How to deal with fresh velvet before soaking in wine?

Wash fresh velvet antler and slice it.

Fresh pilose antler has high active components, and the traditional dry pilose antler processing method can be dehydrated and preserved, which can prolong the preservation time of pilose antler. However, a considerable amount of nutrients, especially a large number of precious active proteases, such as chondroitin sulfate and glucose 6- phosphate dehydrogenase, are inevitably lost during the processing. It is very helpful for the treatment of human diseases and nutrition and health care. Relatively speaking, the nutritional value of fresh velvet is much higher than that of dry velvet.

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Matters needing attention in the use of velvet wine:

Medicinal liquor is also a kind of traditional Chinese medicine, so before taking it, we must know dialectically whether the body is yang deficiency, that is, there is fire in the body, including people with exogenous fever and yin deficiency and fire flourishing. These people are prone to nosebleeds after taking velvet wine, which is not good for their health.

It should be noted that when the human body is on an empty stomach, drinking pilose antler will stimulate the gastric mucosa and eventually lead to stomach damage and so on. ?

At this time, if the patient eats too much, it will also stimulate the nervous system, causing symptoms such as syncope or coma. Although drinking deer antler wine can tonify the middle energizer or warm tonify, there are some taboos to pay attention to when eating, so patients should choose the appropriate method to eat according to the situation.

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People's Network-How to eat velvet antler is the most effective? Describe the health care function and effective eating method of velvet antler in detail.

The efficacy, function and eating method of people's network-velvet antler