48 yuan, a non-legacy snack in the ancient town of Sichuan, is all meat, and all the people who come to eat are foreigners.

Pork is generally eaten casually in Sichuan and Chongqing. Sichuan and Chongqing pork is classic, steamed meat is sublimated, and garlic and white meat are ingenious. Pork is eaten in different ways, and the attention is also different. Garlic white meat is a cold salad, and sliced meat can be eaten with water. Another famous way to eat pork like this is Lizhuang white meat in Yibin, Sichuan. You know, Li Zhuang's practice of white meat is not inherited, but this skill alone.

Attention component

Li Zhuang pays more attention to the choice of white meat, choosing two cuts of meat with thin skin and tender meat, and each pig in this part only has about 6 kg of ingredients, because this part of the meat is good, fat and well-proportioned, and there is no extra muscle. After cooking, the fat ridges are closely connected and do not separate, which looks very beautiful. White meat itself has no taste. The flavor soul is prepared with Chili oil in the shop, and various seasonings are added to make it more intense. White meat wrapped in a thick layer of oil juice is delicious and invincible.

As thin as a cicada's wing

Everyone knows that pork is still greasy no matter how it is handled, but it is not impossible to contact greasy in various ways. One of the highlights of white meat is that it is big and thin. Many white meat shops pull the process of making white meat to the door, which has both appreciation value and cultural communication. When the white meat is cooked, put it on the chopping board. The master starts to dry with a utensil in one hand and a broadsword in the other. The knife is slowly sliced in the master's hand.

The meat of Lizhuang white meat looks big, but it tastes exciting. Specially selected pork, even fat meat, tastes crisp. At the beginning, Lizhuang white meat was also called foot-binding meat. Because of its unique large piece of meat, you can't finish eating it, and you can solve it perfectly with chopsticks.

Skill inheritance

Because of the spread of food culture, the ancient town of Yibin is full of white meat, with old shops that create white meat and street shops with distinctive features. All the ancient buildings are well preserved here. Every day, tourists from different places come here to enjoy the ancient cultural town. Here, the white meat in Lizhuang has gained popularity through the development of different chefs at different stages, so there is a saying that if you don't eat the white meat in Lizhuang, you won't go to Lizhuang. It can be seen that its reputation is still quite big.

We came to this ancient town. 48 yuan has five pieces of white meat as thin as cicadas. There are no cucumbers below, but they are all meat. It's all rich in dipping sauce. All the tourists here are foreign tourists. I wonder if the locals are tired of eating by themselves? what do you think?