Traditional Culture Encyclopedia - Traditional festivals - Miscellaneous sauce noodles?
Miscellaneous sauce noodles?
Accessories: 40g red bean paste, half star anise, 2 fragrant leaves, 2 white buttons, 2 tablespoons salt 1g, 2 tablespoons cooking wine, 1 chunk ginger, 2 garlic and 1 handful pepper.
1. Beat pork into coarse minced meat (diced meat is also acceptable), add 2 tablespoons of cooking wine, 1g salt, and marinate for 10 minute.
2, ginger and garlic minced, put the right amount of oil in the pot, add pepper to fry after the oil is hot, remove the pepper and throw it away after it turns black. Stir-fry ginger and garlic (the remaining half of garlic), stir-fry marinated minced meat, and season with fragrant leaves.
3. At the same time, mix the bean paste and sweet noodle paste together and stir well.
4. Stir-fry minced meat until the water is dry. After the oil comes out, you can add the prepared sauce, mix and stir-fry for two minutes, add the remaining minced garlic and stir-fry for 1 minute, and then take out the pot.
5. miscellaneous sauce can directly add the seasoning needed for miscellaneous sauce noodles without cooking, and mix with less water, which is super delicious.
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