What foods are there in Quanzhou?

Special staple foods: salty rice, radish rice, mustard rice, cauliflower rice, braised pork rice, taro rice, pot-covered rice, Quanzhou fried rice, fish porridge, duck porridge, dried noodles, batter, tiger-headed rice noodles, bean sticks, floating fruit, zongzi, bean dumplings, glutinous rice balls, meat dumplings and sweet potato flour kway teow. Special soups: Gongwan, Fish Pill (Shenhu Shuiwan), Yuanxiao Pill, Yongchun White Duck Soup, Black Bean keel soup, Kucai Dachang Soup, Mackerel Soup, Cuttlefish Stalk, Mushroom Bean Pork Tongue Soup, Enema Soup, Shi's Beef Soup, Lotus Root Pork Pork Soup, Radish Pork Soup, Corn Pork Soup, Tofu Soup, Colorful Scallop Soup, Meat Swallow. Special vegetarian dishes: Anxi Shuiweng cuisine, tender cake cuisine, cellar cuisine, Dehua Hu Aishan, cold bitter gourd, spicy oil bamboo shoots, mashed garlic eggplant and kelp with sesame oil. Special meat dishes: Honglai chicken feet, Chongwu fish rolls, West Street snails, ginger duck, braised eel feet, braised pork elbows, steak (different from western-style steak), stewed mutton in Shuimen Lane, small intestine with pig blood, oysters (Dong Shi oysters) (Xunpu oysters), steamed tuna, steamed eggs with clam juice, steamed oil clams and fried mud clams. Special desserts: Shihua Cream, Cao Qianke (Cao Xianmi), Orange Cake, Mung Bean Cake, Rice Pill, Sesame Paste (Maji), Snake Tortoise, Bowl Cake, Peanut Sweet Soup, Bean Paste Cake, Shishi Tangtou Sweet Cake, Shishi Taro Cake, Taro Cake, Taro Paste (Taro Paste) and Earth Paste Cake. Other specialties: Yongchun white bread, bean curd wrapped, Jiuzhong bread, dried squid, dried razor clam, scallop, braised pork tongue, jellyfish and osmanthus crab. Ingredients and drinks: Yongchun aged vinegar, sweet wine, red rice wine, Huiquan beer specialty tea: Tieguanyin, Shuixian tea specialty: pineapple.