Heat preservation method of lotus leaf steamed bread

1. First, introduce cold water into the steamer, the amount of which can be one and a half index fingers deep. Put white cotton cloth on the bottom of the steamer to prevent steam from soaking the steamed bread.

2. Next, cover the pot and boil the water. When steam comes out of the pot cover, start counting for 5 minutes.

3. Finally, the time is up, remove the lid smoothly, pick up the lotus leaf steamed bread and put it in the plate. Lotus leaf steamed bread can be preserved after heating successfully.