What's the most authentic way to do it?

Ingredients: 500g noodles, 300g lean pork, mung bean sprouts100g.

Accessories: oil, cooking wine, sweet noodle sauce 30g, soy sauce 50g, Pixian bean paste 40g, barbecue sauce 80g, celery, 1 cucumber, 5 pieces of fragrant dried fruit.

1. Heat the oil in a wok and add various sauces to stir fry.

2. Then add diced meat and stir fry.

3. Add the right amount of water and a little sugar to cook wine.

4. Add celery powder after boiling for 20 minutes.

5. Stir-fry for 2 minutes again, and turn off the heat for miscellaneous sauce.

6. Boil the water in the pot into the mung bean sprouts, then let it cool and drain.

7. Then mix the mung bean sprouts with a little salt and sesame oil.

8, cucumber shredded, dried and shredded for use.

9. Boil the water in the pot and cook the noodles.

10, and then put the noodles in cold water.

1 1. Take out the noodles and put them in a bowl, add vegetables, and scoop in a spoonful of miscellaneous sauce.