Pickling method pickling method of chili peppers

You can directly pickle some of the original flavor of the chili if you are busy, the method is simple, is to put the pot into the water, and then add an appropriate amount of pepper and seasonings and salt, boil made of material water, let it cool after the purchase of the back of the chili directly immersed in it can be pickled for ten days to come to be able to consume, chili pepper will be maximized to retain the original of it! The chili pepper will retain its original flavor to the greatest extent possible.

Two, soy sauce pepper pickling method

1, soy sauce pepper ingredients: green chili pepper two thousand five hundred grams, ginger one hundred and fifty address grams, one hundred grams of garlic, salt one hundred grams, one hundred grams of sugar, a hundred grams of white wine, a high degree of pure grain white wine one hundred grams of cooking oil one hundred and fifty grams of cooking oil, and a little monosodium glutamate.

2, the green chili pepper with clean water, and then cut with cut from the center, remove the seeds, and then add the right amount of salt for pickling, so that it will be inside the water out.

3, the peanut oil heating into the peppercorns stir-fried, and then soy sauce, sugar and salt and other seasonings into it, after boiling to cool and spare.

4, the white wine, monosodium glutamate, ginger, garlic cloves and other ingredients and remove the water from the chili peppers together pouring soup, pickling can be, generally about a week can be eaten, this method of pickling out of the chili pepper, the spicy flavor is relatively light, and the sauce is rich, especially attractive.