The practice of crayfish is a complete collection of home cooking practices.

Without fireworks, life is a lonely journey. Today, I will share with you how to make crayfish delicious. Teach you 10 kinds of homemade crayfish, which are delicious enough to lick the plate, so hurry up and collect them!

The first crayfish with garlic paste

food

2 Jin of crayfish, 4 heads of garlic, star anise, fragrant leaves, rock sugar, cinnamon, oyster sauce, soy sauce and salt.

working methods

Wash the crayfish bought by 1 twice, then brush it with a brush and remove the head and intestines.

Peel and break garlic and chop it into minced garlic.

Pour oil in the pot, which is twice as much as when cooking. Stir-fry minced garlic in oil, then stir-fry crayfish, and add beer without crayfish.

Add star anise, cinnamon, fragrant leaves, rock sugar, salt, two spoonfuls of soy sauce and one spoonful of oyster sauce to the pot, and then turn to medium heat for 20 minutes.

The second kind of crayfish with garlic paste

Composition:

A catty of crayfish tail, a head of garlic and 3 millet peppers. A little coriander.

Exercise:

1 Boil the crayfish in the pot with wine for two minutes, and take it out for later use. Crush garlic and millet pepper for later use.

2 Put the base oil in the pan, saute the garlic until fragrant, add 1 tbsp Pixian bean paste, saute the red oil, then pour the crayfish and stir well. Pour half a bottle of beer, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar and a little salt, stir-fry and stew for three minutes, and sprinkle with coriander.

No.3 spicy crayfish

Tips for cleaning crayfish

1 Wash the bought crayfish twice with clear water, pick out the dead crayfish and throw them away directly. It is said that the dead crayfish are poisonous.

2 Grab the two big pliers of crayfish with your hands, cut off the head of 1/3 with scissors, and turn around the sandbags (after taking them out, you can see that the ground is covered with cream yellow).

3 Grab the tail in the middle and tear out the shrimp line. (If it's hard to tear, just cut the edge of 1/2 with scissors. Don't cut the shrimp line in the middle, and then pull it hard. Good. )

4 Brush the abdomen and mouth of crayfish with a brush, and finally rinse it off.

working methods

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