Longhai Snacks 150 200-word composition

I remember when I was a child, I often rode on my grandfather's shoulder and went to the antique Confucius Temple to taste those old flavors. Riding on my shoulder, I, like the Monkey King, keep my eyes open for tempting food. Unconsciously, I suddenly asked about an attractive fragrance, and I took a deep breath. There seems to be sweet and sour hawthorn and sweet brown sugar Sugar-Coated Berry in this fragrance! I quickly jumped off my grandfather's shoulder, took his big hand and shuttled through the crowd. Finally, I sent it to the crowd. The old man standing by the ancient wall, a cocked dog fur hat and a thick leather coat, are his warm things. He is holding a long pole in his right hand, and there are many bright red Sugar-Coated Berry on the top of the pole. The small round hawthorn is covered with ruby-like brown sugar crystals. I took grandpa's hand. Without saying anything, he took out the money and handed it to the old man. The old man smiled and handed me a big one. I gently took it and quickly bit it down. The broken brown sugar immediately turned into sugar liquid and flowed in my mouth. Sour hawthorn stimulates my taste buds. The perfect combination of sweet and sour, like two dragons playing with beads, spread in their mouths and felt a warm sweetness in their hearts. The brown sugar in my mouth hasn't melted yet, and the vivid sugar man in the distance has attracted my attention again. I dragged my grandfather forward. The artist sat on a bench, with his waist in one hand and a sugar spoon in the other. When the shiny sugar solution touched the chopping board, the artist's gentle hand suddenly waved like a fly, and the sugar spoon became a brush, and the sugar solution became a sweet pigment. A goldfish was born with a flick of a finger. I'm still trying to open my mouth Grandpa took out a coin and handed it to the artist. He took the rock candy man and handed it to me. Through the sunshine, the glittering and translucent goldfish exudes golden yellow. I bit off a piece, and the malt crystallized and instantly turned into a sugar solution, which flowed into my heart. The sweetness that can't be expressed in words suddenly filled my heart. In addition to sweetness, I also broke off a large piece of sugar man and stuffed it into grandpa's mouth. His chubby face showed great happiness. Now, where can I find those handicrafts in this smog-wrapped city? What about the warmest snacks with the simplest tools and the simplest materials?