How to soak cinnamon in Wuyishan rock tea

1. Warmer: Rinse all the utensils with 100 degree boiling water once to preheat the tea set, so that the tea will taste more fragrant. Pour boiling water into cover bowls, fair cups and teacups, and the sanitary ware will heat up. Put the cup on the saucer with a tea clip, which is convenient for adding tea.

2, throw tea to wake up tea: put the tea into a bowl that has been scalded at high temperature, cover the cup, and gently shake it from side to side. Through contact with air and water, let the sleeping tea wake up and smell the fragrance of dry tea. Tea is a kind of food, safety is the most basic requirement, and there is no pesticide residue. Therefore, the real Wuyi rock tea does not need to be washed, but can be brewed directly.

3, tea: Wuyi rock tea cinnamon should be brewed with 100 degrees of boiling water to stimulate tea fragrance. Make soup immediately after the first three infusions. You need to add 5 seconds to sit in the cup after each infusion. Rock tea can be brewed for about 8- 12 times.

4. Soup: Gently pour the tea in the pot into the fair mug, so that everyone can taste the tea with the same color, fragrance and taste, giving people spiritual enjoyment and sensory stimulation, and making people happy physically and mentally.