How to make millet potpourri non-fried

Ingredients ?

Millet 50g

Egg 1

Salt 2g

Flour 100g

Baking soda 2g

Pepper in moderation

Olive oil 10g

Non-fried and healthier - how to make millet potpourri ?

Wash the millet once, put a moderate amount of water, and steam it for 20 minutes; after steaming, let it cool down and set aside;

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Take a large bowl, mix the steamed millet, flour, eggs, salt, baking soda, olive oil, and knead into a dough;

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Coat the surface of the rolling pin with a layer of olive oil. Roll the dough into a thin sheet;

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Press the shape with a mold and put it into a baking pan;

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Preheat the oven for 5 minutes, put the potpourri into the oven, upper and lower heat at 180 degrees Celsius, and bake it for 15 minutes; take it out of the oven and sprinkle with pretzels; let it cool down thoroughly.

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Tips

1. Do not overdo the water for steaming the millet, the water level is just not over the millet.

2. Roll out the pastry as thin as possible for a crispy texture.

3. When baking, always observe the baking fire to avoid scorching.

4. After baking, sprinkle seasoning while hot. According to personal taste, you can add chili powder, cumin powder and so on.