How to make canned loquat

Steps for canning loquats are as follows:

Materials to prepare: loquats, brine, icing sugar, sealing jars and so on.

1, ready loquat first peeled, peeling a small trick, you can first use a spoon or other tools, scrape the loquat skin, scraped the skin will become darker in color, so it is easier to peel.

2, peeled well after the split in half, remove the loquat core and inside the white membrane.

3, after processing the loquat soaked in salt water for half an hour, and then soaked in salt water loquat drained.

4, poured in a pot, add the loquat did not exceed the amount of water, the amount of water can be added according to preference, after the water boiled skimmed the surface of the foam.

5, add the prepared 200g of rock sugar, turn the heat down and simmer for 15 minutes, like soft texture can be appropriate to simmer for a while.

6, while hot into a sealed jar, loaded immediately after the inverted buckle, so that the sealing effect will be better.