Traditional Culture Encyclopedia - Traditional festivals - What is the name of the food category?

Food category is the name uniformly marked by the country on food labels. Food category names include processed foods, edible oils, greases and their prod

What is the name of the food category?

Food category is the name uniformly marked by the country on food labels. Food category names include processed foods, edible oils, greases and their prod

What is the name of the food category?

Food category is the name uniformly marked by the country on food labels. Food category names include processed foods, edible oils, greases and their products, condiments, sauces, meat products, dairy products, beverages, convenience foods, biscuits, canned foods, frozen drinks, frozen foods, potatoes and puffed foods, and candies Products, jelly, tea and related products, alcohol, vegetable products, fruit products, roasted seeds and nuts, egg products, cocoa and roasted coffee products, sugar.

Food refers to various finished products and raw materials for human consumption or drinking, as well as items that are both food and traditional Chinese medicinal materials according to tradition, but does not include items for therapeutic purposes. (The 14th meeting of the Standing Committee of the 12th National People's Congress on April 24, 2015 revised the meaning of "food" in the Food Safety Law of the People's Republic of China) 1994 "Food Industry" "Basic Terminology" defines food as: substances available for human consumption or drinking, including processed foods, semi-finished products and unprocessed foods, excluding tobacco or substances used only for pharmaceutical purposes.

From the perspective of food hygiene legislation and management, the broad concept of food also involves: the raw materials of the food produced, the cultivation of food raw materials, the materials and environment in contact with during the breeding process, food additives, all packaging materials that directly or indirectly contact food, facilities and the environment that affects the original quality of food.