Agricultural projects, what agricultural projects are there?

Leisure farm is a kind of rural tourism. The so-called leisure farm is a new form of leisure tourism with farmers as the main business, rural folk culture as the soul and urban residents as the goal.

It is urgent to take measures to strengthen construction, strengthen the protection of basic farmland, change the existing unreasonable farming methods, develop ecological agriculture, reduce the use of chemical fertilizers and pesticides, control and prevent agricultural environmental pollution, protect agricultural biodiversity and produce green food. Only in this way can we ensure the sustainable development of leisure farms.

2. Three-dimensional agriculture: also known as layered agriculture, it is to use light, heat, water, fertilizer, gas and other resources, and at the same time make use of the time difference and spatial difference in the growth process of various crops to produce simultaneously or mutually on the ground, underwater, in the air and before and after, and form various types of multi-functional, multi-level and multi-channel high-yield and high-quality production systems through reasonable assembly and thickness matching, so as to obtain the maximum economic benefits.

3. Organic agriculture: refers to the planting industry that completely or basically does not need synthetic fertilizers, pesticides, growth regulators and feed additives for livestock and poultry, but uses organic fertilizers to meet the nutritional needs of crops or uses organic feed to meet the nutritional needs of livestock and poultry.

4. Eco-agriculture: based on the principles of ecology and economics, modern and efficient agriculture can obtain high economic, ecological and social benefits by applying modern scientific and technological achievements, modern management science and the effective experience of traditional agriculture.

5. community supported agriculture: Everyone in the community is committed to the operation of the farm, so that the farm can become a farm in the community legally and spiritually, so that farmers and consumers can support each other, take risks and share the benefits of grain production.

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