Where is the origin of soy sauce and where is the best?

Haitian soy sauce belongs to Haitian Group, so it is headquartered in Ningbo, Zhejiang.

Production base: Cangjiang Industrial Park, Gaoming District, Foshan City, Guangdong Province

Foshan is located near the Tropic of Cancer, and the direct sunlight lasts for a long time. Since ancient times, it has developed into a production and trade base for naturally brewed soy sauce. Haitian soy sauce is a seasoning brand developed from Foshan Haitian ancient soy sauce garden during Qianlong period of Qing Dynasty. Foshan, the birthplace of Haitian soy sauce, is also a blessed place for Haitian soy sauce, as a modern enterprise, to complete the modernization of ancient natural brewing and drying technology. Since Gaoming District of Foshan City began to promote the strategy of "strengthening the city through industry" in 2002, the first batch has settled in Cangjiang Industrial Park in Gaoming District and started to build Haitian's exclusive natural brewing and drying condiment production park. Haitian's technical accumulation in brewing and drying engineering paved the way for the smooth construction of the park. After just a few years of development, Haitian Soy Sauce has built a sunshine factory covering an area of 3,000 mu, which can be visited by consumers of the whole society. Nowadays, Haitian soy sauce has developed from a regional brand in a corner of Foshan to a well-known condiment manufacturer in China.