The practice of cold noodles in North Korea?

Korean cold noodles are really refreshing, and the most important thing is that the Korean cold noodle soup must be made correctly. Soup-making practice: Wash tomatoes and cut them into slices, wash cucumbers and cut them into cucumber strips, then put the tomato slices and cucumber strips together, add apple vinegar, white sugar, chicken essence, soy sauce, salt, ginger slices and chives, then add appropriate amount of ice cubes and cold boiled water, mix well, and then put them in the refrigerator for cold storage and pickling until they are tasty.

Noodles making steps:

1. Soak the dry cold noodles in clear water for about 2 hours, and gently rub them with your hands until they are completely dispersed.

2. Add water to the pot to boil, then add the soaked cold noodles and cook for about 1 minute until the cold noodles have no hard heart.

3. Take out the cooked cold noodles and put them in ice water, then take them out and drain them. To prevent adhesion, rinse with cold boiled water several times.

4, salted duck eggs cooked and cut into small pieces or cut in half, sliced bacon or sauce beef.

5. Put the processed cold noodles into a noodle bowl, add the sliced salted duck eggs and bacon or beef slices with sauce, and pour the chilled cold noodle soup. A bowl of super Korean cold noodles is ready.