What are dried eggs made of

Dried Eggs is a food made from eggs and brine. The ingredients used to make dried eggs are eggs, sugar, and table salt. Dried eggs were first popularized in the catering channel and are very common when eating hot pot. Dried eggs on the market are generally divided into two types, one is the dried eggs consumed under the hot pot or cooking, and the other is the dried eggs being used as snacks directly practical.

Dried egg is a new food made from egg, which is processed by concentrating the whole egg. Its taste and value are much higher than that of traditional dried tofu, and at the same time, it does not have the raw material of traditional dried tofu: soybeans, which will have a pure protein flavor and tender texture when tasted carefully.

Dried eggs have high nutritional value, rich in high quality protein, clean, hygienic and easy to carry in a small independent vacuum package, is the new fashion leisure snacks; and the same as traditional dried tofu, you can also cook a variety of innovative dishes, such as cold dried eggs, braised seasonal vegetables with dried eggs, and so on.

Home cooking dried eggs practice: 1, the dried eggs removed from the packaging, cut into small pieces. 2, ready to green pepper, garlic, green garlic. 3, the pan is hot, put the oil frying hot dried eggs. 4, add green pepper, green garlic and garlic stir fry. 5, add a little water, so that the flavor of the dried eggs to fully release. 6, the green pepper breaks the raw can be mounted on the plate. 7, the green pepper can be mounted on the plate. 8, the green pepper can be mounted on the plate. 9, the green pepper can be mounted on the plate. 10, the green pepper can be mounted on the plate.