What ingredients does Jinweisu dumpling stuffing include?

Cabbage? Take vegetable heads for example.

500g bean sprouts

A small roll of vermicelli

White vermicelli or a small roll of vermicelli

Sweet and dried two tablets

One fried dough stick (fried dough sticks can't be replaced by gluten)?

200g coriander

Two pieces of red fermented bean curd

Appropriate amount of red rot milk

Mahjong moderation

Proper amount of salt

Sesame oil right amount

Proper amount of edible oil

Spiced powder right amount

Chop Chinese cabbage and bean sprouts, squeeze clean water for later use, and chop vermicelli, coriander, dried citron and fried dough sticks for later use.

Add warm water to dilute sesame paste, add red fermented bean curd and red fermented bean curd, and stir with chopsticks to make juice. Pay attention to the amount of salt, because there is a lot of salt in sufu.

Put all the ingredients into the stuffing bowl, pour the juice on it and stir well. Finally, add cooking oil, allspice powder and sesame oil and mix well. At this time, the Jin Wei Su stuffing is ready.

"jiaozi bag jiaozi, boiled in the pot to float, you can eat.