Drinking tea in Guangdong has not been forgotten in Guangdong.

Today, drinking tea in Guangdong is still one of the representatives of Guangdong food culture. Guangzhou has a tradition of "morning tea" since ancient times, and the origin of morning tea can be traced back to the Southern Song Dynasty. In modern times, under the background of the booming catering industry, more and more people began to pay attention to the tea drinking culture of Cantonese.

Speaking of "drinking tea in Guangdong", I believe many people will think of Guangdong Restaurant, an old hotel in Guangzhou. Founded in 1923, it has a history of nearly a hundred years. Cantonese restaurant has always been aiming at providing high-quality Cantonese cuisine and services, and drinking tea is an indispensable part of it. The dim sum and roasted meat in Yuehai Restaurant are constantly innovated and improved on the basis of high-quality ingredients and traditional hand-making. Drinking tea in Guangdong is not only a dietary habit, but also a cultural inheritance and social form, which makes people feel the history, culture and folk customs of Guangdong.

Yuehai Restaurant insists on entertaining guests with high-quality tea, exquisite craftsmanship and elegant environment. Whether it is traditional three-point tea or five-point tea, people can feel the warm atmosphere of being at home. While drinking tea, you can also taste snacks and snacks with different tastes, which makes people linger.

As a part of Guangdong traditional culture, drinking tea in Guangdong not only embodies the profoundness of food culture, but also is an unshakable cultural persistence. It is a symbol of Cantonese identity and an important part of Cantonese culture. No matter in the Cantonese Restaurant or other tea drinking places, as long as you come to Guangdong, you can't miss this traditional food.