How to eat kudzuvine root powder is the correct way to eat it.

It is very important to eat pueraria powder correctly. The following is my personal opinion on the correct way to eat pueraria powder.

First of all, it is the key to choose high-quality pueraria lobata powder. High-quality pueraria lobata powder should be yellowish or yellowish brown, with fine texture and no impurities. When purchasing, you can ask the merchant to provide the product inspection report to ensure the product quality.

Material preparation: kudzuvine root powder, bowl, boiled water, boiled water, microwave oven, pot, etc.

1, take about 20g of kudzuvine root powder, put it in a bowl, and mix it with 20ml of cold boiled water (the temperature of water must not be too high, below 35 degrees) to make a paste.

2. Add the prepared Ge Fen into boiling water, while stirring, the Ge Fen will gradually become sticky and transparent. At this time, you must use boiled water. The hotter the water, the better. However, if the water temperature is not high enough or the room temperature is too low, the temperature will drop too fast during the brewing process, which may lead to the unsuccessful brewing of Pueraria lobata powder. If the brewed kudzuvine root powder has white flocs, it is that the kudzuvine root powder is not brewed well.

3. Put it in a microwave oven and heat it at high temperature 1 min. If you don't have a microwave at home, put it in a pot to steam or cook for 2 minutes. The brewed kudzuvine root powder is crystal clear.