Yangzhou specialties snacks what Yangzhou specialties of the introduction of snacks

1, Yangzhou fried rice: also known as Yangzhou egg fried rice, is a local traditional food. Legend has it that it originated in the Sui Dynasty period, generally the main ingredients are rice, ham, eggs, shrimp, etc. It has developed into a variety of flavors and varieties.

2, thousand layer cake: Yangzhou local traditional food, rumored to have originated in the Qing Dynasty, a hundred years ago. Generally made of white flour, lard, sugar, sweet red melon silk, alkali, cooked lard and so on. Its characteristics: layers of sugar and oil, soft, sweet and tender, very tasty.

3, three Ding buns: is a local traditional food, is said to have originated in the Qing Dynasty during the Qianlong period, is the Qianlong down south when the chef at that time in Yangzhou, Master Ding made for its breakfast. When it is made with diced sea cucumber, diced chicken, diced meat, diced asparagus, shrimp as a filling into a bun, called the five ding buns. Considering the consumption level of the common people, the removal of sea cucumber and shrimp became the current three-din bun. Its characteristics: fresh, fragrant, crispy, tender, fat but not greasy. Very tasty.

4, emerald siu mai: is when one of the famous food, is the founder of the Fu Chun Tea House Chen Bu Yun first. Has a hundred years of history, is the chopped greens, add salt, sugar, cooked lard mixed into a filling, half-cooked hot noodles rolled into a thin skin, pinched into a chrysanthemum shape, the neck mouth of the filling heart slightly exposed, garnished with a little ham puree. Characteristics: bright white skin, filling green, sweet and fragrant.