How to make barbecued pork buns?

Steamed BBQ Pork Bun

Composition:

High gluten flour 250 | sugar 40 | milk powder 10 | salt 3 | fresh yeast 7.5 | whole egg liquid 50 | light cream 50 | milk 1 12 | butter 7.5

Filling: 400 diced plum | 2 tablespoons of barbecued pork sauce | 1 tablespoon of honey | 3 slices of ginger | 1 tablespoon of oyster sauce | 1 tablespoon of cooking wine | 1 tablespoon of soy sauce | 1/4 onions.

Exercise:

Part of the dough was made into a film at a temperature of 32 and a humidity of 80.

The fermented dough is divided into 6 parts on average, and kneaded to relax 15 minutes.

Marinate the stuffing one night in advance. Before beating, put the barbecued pork in the rice cooker and press the cooking button to cook it and cool it for later use.

The loose dough is covered with 40 grams of stuffing.

The second hair is twice the size and sprayed with white sesame seeds.

Bake in the air oven 180 degrees 13 minutes, and take it out after the coloring is satisfactory.