The best route map of Enshi two-day tour

The best route of Enshi 2-day tour is as follows:

Day1: Enshi-Lions Pass-Qingshuitang, lunch in Qingshuitang, dinner in Hefeng, overnight in Hefeng.

Lions Pass belongs to Xuanen County, Enshi Prefecture, 13 kilometers from Xuanen County and 80 minutes drive from Enshi Railway Station. Lion Pass has become popular on the Internet for a 400-meter-long water pontoon bridge in the scenic area that can cross cars, and has also been reported by CCTV.

Day2: Pingshan Canyon - Pengjiazhai - Gongshui River, lunch in Hefeng, dinner in Xuanen, overnight in Xuanen.

At the end of 2016, Hubei's "Top Ten Most Influential Beautiful Villages" was released, and Qingshuitang Village was selected as one of Hubei's Top Ten Most Influential Beautiful Villages, becoming the only village in Enshi Prefecture to be selected.

June 6, 2019, Qingshuitang Village was included in the fifth batch of traditional villages in China.

Enshi Cuisine

1, Enshi Tujia Baklava

For authentic Tujia people, it is the baklava that they have been eating since they were small. The filling is wrapped into the oil dough, folded repeatedly and then quickly and accurately pasted on a special brick oven and baked. With the scent of green onions, the numbing aroma of peppercorns, the meaty flavor of panko, and the charred taste of the pastry, the cakes are crispy and crumbly when you bite into them.

2, Enshi Hejia

The folk song of the Tujia people has a sentence, "chili as salt, Hejia New Year." Hejiao, also known as lazy tofu, is the "tofu dregs" left over from the production of tofu or soymilk, which is used with other seasonings and trimmings. In the years of war and chaos, due to the shortage of food, Hejiao saved many people's lives, so the Enshi Tujia people have a deep affection for Hejiao.

3, Enshi squeeze wide pepper fried bacon

Squeeze wide pepper for the Tujia a unique dish, especially in the Badong Nosanguan area for the best. After grinding the grains and adding chili peppers in the altar fermentation, called preserved wide pepper, eat with bacon with fried, sour and spicy and mixed with the unique bacon incense, is the native people's rice gods.

Reference: Baidu Encyclopedia-Enshi Tujia and Miao Autonomous Prefecture