How to make Sichuan snack hibiscus omelet

material

2 eggs, prawns 12, a little diced carrots. A little salt, cooking wine, white pepper.

working methods

1 and 12 shrimps are washed, only shrimps are taken, shrimps intestines are removed, and the shrimps are put into a blender and beaten into fine shrimp paste. Add salt, white pepper and cooking wine and mix well.

2, the eggs are scattered and seasoned with salt.

Brush a thin layer of oil in the pan, heat it, pour in the egg liquid and spread it into a round omelet.

4. Lay the omelet flat on the chopping board and cool it slightly.

5. Then scoop up the shrimp paste with a small spoon and spread it evenly on the egg roll.

6, rolled into an egg roll, can be sealed with wet starch. Finally, steam in the pot for 10 minute.