How to fry pork ribs to remove bones, coke and tenderness?

Fried ribs can be fried according to the following steps, boneless, and tender outside.

First, the material?

Pork ribs (more fat and less lean meat is better)? 、? Egg 1, salt, soy sauce, sugar? 、? What is the right amount of powder? 、? Garlic powder, dried Chili powder, Chili granules? 、? Edible oil (vegetable blended oil)

Second, the practice of crispy fried ribs?

1. Cut the ribs into small pieces, wash them, add appropriate amount of salt, stir them evenly with soy sauce, and marinate them for about 20 minutes; (Note: Don't use soy sauce, it's too dark and the fried color is not good. )

2. After the ribs are marinated, add 1 egg, proper amount of sugar and flour (? The amount of flour can be added "little by little" until the batter is finished) and stirred evenly; (Note: Adding eggs can better solidify the batter on the ribs.)

3, the effect after stirring: make the ribs slightly paste.

4. Add a lot of cooking oil to the frying pan and put a handful of pepper particles in the oil.

5, medium fire, fry the prepared ribs one by one until golden on both sides, and remove them for later use;

6. Don't eat ribs.

7, leave a small amount of oil in the pot, small fire.

8. (Turn off the fire or turn off the fire) Immediately put in the fried ribs and stir fry them quickly and evenly to make the ribs more tasty.

9. Delicious crispy fried ribs are ready.

Pork ribs have high nutritional value. Pork ribs are sweet and salty, and enter the spleen, stomach and kidney meridians. Tonifying kidney and nourishing blood, nourishing yin and moistening dryness; Indications are fever, body fluid injury, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin, relaxing bowels and quenching thirst. Chinese medicine believes that ribs can make up the middle, whether it is sauce ribs or ribs soup, whether it is braised or stir-fried, ribs have the function of making up the middle.

Reference source Baidu encyclopedia sparerib