What are the three best snacks in Tianjin

Tianjin's three best snacks are the dog indifferent buns, the ear-eye fried cake, and the eighteenth street twists.

1, dog indifferent bun

Dog indifferent bun can be said to be a famous food signboard in Tianjin, with a long history, and the ear-eye fried cake, eighteen streets of twist and known as the three best in Tianjin, dog indifferent bun is the first of the three best, dog indifferent buns are very proportional folds, production is strict, the appearance is beautiful! The freshly steamed buns are fragrant, fresh and not too greasy, and you can taste the aftertaste of the buns.

2, ear-eye fried cake

Ear-eye fried cake is also one of the three best things in Tianjin, ear-eye fried cake is made of glutinous rice skin, red beans and sugar as a filling, fried with sesame oil and made of ear-eye fried cake is a flat ball, crispy outside and inside the tender, fresh taste. Ear-eye fried cake originated in the late Qing Dynasty during the reign of Emperor Guangxu, because its founder "fried cake Liu" store opened in the ear-eye hutong exit place, so named ear-eye fried cake.

3, eighteen street twist

Eighteen street twist is also one of the three best things in Tianjin, because of its store in the eighteen streets of Tianjin Dagu South Road, so people used to call it eighteen street twist. Guifaxiang 18th Street Sesame Flower is made with careful production and fine selection of materials, which makes it fragrant and tasty after it is made. Guifaxiang eighteen street twist in the country's first famous snacks recognized at the meeting was recognized as "Chinese famous snacks".

Tianjin food recommendations:

1, pancake fruit

Pancake fruit is generally referred to as pancake馃zi. Pancake 馃子, is a famous snack in Tianjin, China, where it is used as an early breakfast. Pancake 馃子 consists of a thin pancake with mung bean flour, egg, and also 馃子(油条), or 馃箅', with noodle sauce, minced green onion, fermented bean curd, and chili sauce (optional) as condiments.

2, sugar duner

"Sugar duner" sounds a little strange, but in front of you you certainly know! That's right, it is a household name "ice candy gourd".

3, Shi Menkan buns

Shi Menkan, Tianjin's vegetarian snacks, popular when push Shi Menkan buns, known as the country's earliest vegetarian buns of the oldest, has a history of more than 100 years.

4, fried rolls

Fried rolls is a local traditional snack in Tianjin. The practice is to use sesame oil, sesame paste, soy sauce, tofu, ginger, five-spice powder, salt and so on, mixed with mung bean dishes, dried vegetables, cilantro, vermicelli, etc. into the filling.

To bean skin roll filling, cut into about fifteen centimeters long section, with flour, vinegar, salt into the paste, paste sticking to the two ends of the incision, and then under the frying pan fried, deep-fried to golden brown. The fried rolls are light and flavorful, crispy on the outside and tender on the inside, and Tianjin people usually eat them in a sandwich.