Different methods of handmade cakes

A few super delicious noodles, the method is super simple, you can see it at a glance, so do it quickly.

Ham omelet:150g flour +3 eggs, stir for 2-3 minutes to make dough, and let it stand here without kneading. Then we will prepare diced carrots, diced ham and chopped green onion. Then add pure milk to the dough and stir it into a silky batter. Then add carrots, ham, chopped green onion, a spoonful of salt and some Chili noodles for spicy food. Pour oil into the pan, leave a spoonful of batter spread flat, turn over and fry until both sides are golden. Fold it and you can eat it.

Tomato and egg soft cake: peeled tomatoes and chopped vegetables. Add two eggs and mix well. Add 30 grams of flour and a little water. Add seasoning, stir well, spread into a non-stick pan, and fry over low heat until cooked, and serve.

Pot stickers: prepare ingredients, dumpling wrappers, corn kernels, minced carrots, chopped green onion and minced pork. Minced meat, soy sauce, soy sauce, salt, monosodium glutamate, cooking wine. Add corn kernels and carrot powder, add chopped green onion and mix well. Put the meat stuffing in the middle of the dumpling skin, pinch it tightly in the middle, and don't accept it at both ends. Brush the bottom of the pot with a little oil, paste the pot stickers, and fry over low heat until the bottom of the pot is golden. Mix a bowl of starch water (fixed powder+oil+water) and pour it into the pot. Cover the pot and marinate for 10 minutes. Stir-fry until golden and crispy.

Vegetarian pie: zucchini, eggs, carrots and dumpling skin. Stir-fry the eggs first, then add the zucchini and shredded carrots, add some soy sauce and stir-fry until the water is dry. Dumplings are thin and rectangular, and then filled with stuffing. Fold and knead into a small cake. Brush the oil in the pan and fry the biscuits on both sides until golden brown.

Crispy shrimp with cheese: grab cakes, shrimp and shredded cheese, remove the head and shell of the shrimp and keep the tail. Don't cut off the back of shrimp and pat it flat. Cut the hand-held cake into 4 parts, add shrimp and cheese, wrap the hand-held cake tightly, coat the surface with egg liquid and sprinkle with sesame seeds. Bake in the oven at 200 degrees 15 minutes.

Jiaozi: Prepare the ingredients and fry eggs. Chop tomatoes, add a spoonful of oyster sauce, a little chicken essence and a spoonful of soy sauce, mix well, wrap them in a jiaozi bag and cook them in a steamer for ten minutes.

Milk potato cake: Dice potatoes, steam them, take them out and mash them, add a little salt, 4 spoonfuls of starch and appropriate amount of milk, mix well, knead them into dough until they don't touch your hands, take appropriate amount and make them into round cakes, brush them with oil, and fry them in a pan until both sides are golden.

Jujube yam cake: peel and cut the yam into sections, prepare to wash the jujube, steam it for half an hour on high fire, peel the jujube while it is hot, mash the yam with a spoon, add flour 1: 1 yam and knead it until it doesn't stick to your hands. Take a proper amount and circle the red dates. Wrap it, sprinkle some sesame seeds, brush the oil in the pan, and fry it slowly on low heat until both sides are golden.