Dried sweet potato

According to your question, I made it like this.

1. Clean the prepared yellow sweet potato (don't peel it for the time being).

2. Add water to the pot, put the washed sweet potato on the pot and steam it over high fire. Almost at the same time, it can be easily punctured with chopsticks, indicating that the sweet potato has been steamed. Turn off the fire and take down the steamed sweet potatoes.

3. When it is cool in a ventilated place until it is not hot, peel off the skin of the sweet potato, then cut the sweet potato into slightly thick strips, prepare a net rack, and spread the sweet potato strips on it, being careful not to pile them together.

4. Just put it in the sun and dry it in the sun (remember to turn it over when drying). When the sun is fine, it takes about four or five days. Take the dried sweet potatoes back, steam them in a pot for ten minutes, and take them out to dry for a day. When the skin is almost dry, you can take it back or keep it in a fresh-keeping bag and carry it with you.

I hope my answer can help you.