Traditional Culture Encyclopedia - Traditional festivals - How to make crispy fruit on dough?
How to make crispy fruit on dough?
1, flour mixed with water and beaten into paste.
2. Chili sauce, bean curd, sweet noodle sauce, sesame sauce, etc. , and mix into a small bowl according to personal taste.
3. Wash the lettuce and tear it into small pieces; Other vegetables are optional, according to personal taste.
4, olive oil, sesame oil, a little chopped green onion; A few eggs.
Production: 1, choose a flat-bottomed cauldron, the bigger the size, the better. Preheat on low heat, drizzle a little olive oil, pour in batter and spread out. When the pancake is hard, beat an egg, break it in China, spread it evenly on the pancake, and sprinkle some chopped green onion.
2. After the egg is solidified, pour a little sesame oil on it, turn the pancake upside down, with the back facing up. Brush the prepared sauce, take out the pan, and put the pancakes in a big disk.
3. Spread lettuce on one corner of the pancake, accounting for about 1/4 of the whole area, put your favorite vegetables on it, roll up the pancake and shape it.
4, eat hot!
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