What is Lapa Rice

Lapa rice, also known as eight treasures congee, is one of the traditional Chinese delicacies. With more than eight kinds of cereals and fruits boiled into the name of eight treasures rice. Traditional folk festivals and food customs, in the day of Lahai have to drink Lahai rice (Lahai congee) custom. Lapa originated from the ancient Chinese Lapa ritual, in the annual farmers in the lunar month of leisure sacrifices to the sky, sacrifices to the ground, sacrifices to the gods to celebrate the year's harvest, and pray for a good harvest in the coming year. Nowadays, people use their own harvest of dried fruits and grains to make Lapa congee to celebrate the fruits of a year's hard work and to pray for a good harvest in the coming year.

Raw materials

500 grams of round-grained rice, 50 grams of glutinous rice, 250 grams of bacon, 50 grams of peanut rice, 40 grams of dried bean curd, 20 grams of hairy seaweed, 80 grams of white radish, 50 grams of cabbage stalks, 3 grams of pepper, 10 grams of ginger, 10 grams of refined salt.

Method

1, wash the bacon, cut into small pieces. White radish, seaweed, dried tofu, cabbage stalks washed, cut into small pieces. Japonica rice, glutinous rice, peanut rice were washed.

2, iron pot on a high flame, add water, bacon, ginger, after boiling to remove the foam, into the kelp, peanut rice, with a hand spoon to promote, cook for about 5 minutes under the round-grained rice, glutinous rice stir, and then into the dried tofu, white radish, cabbage stalks, stirring, cooking to a variety of raw materials to soften, sprinkled with pepper, salt to mix well, and then switch to a small fire to cook until the soup is dry and rice cooked to be completed.

Tips: When cooking rice, cook the bacon first, then put in the seaweed, peanut rice, and then put in the rice, dried tofu, white radish, cabbage stalks and seasonings after a little cooking, so that it matures consistently

Features: This rice is rich in ingredients, flavorful, nutritious.