How to make roast duck

Main ingredient: half a duck

Accessories: 1 tablespoon of green onion, 1 tablespoon of ginger, 1 tablespoon of star anise, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of peppercorn powder, 10 grams of honey, 5 grams of white vinegar

Cooking Steps

1, half a piece of duck, carefully remove the inside and outside of the residual debris and then washed with water, with a little bit of salt, the duck inside and outside of the rub all over the Remove the marinade, pick off the seasoning on top and place on a plate, skin side up in a ventilated area to dry the skin

4. Put the honey and white vinegar into a bowl and mix well to make a crispy water

5. Dip a brush into the crispy water and evenly brush the duck all over the body

6. Dry the skin of the duck once again and then put it into the preheated oven at 180 degrees Celsius and bake it for 30 minutes

7.