What are the methods and ingredients for frying duck feet?

Ingredients: 20 duck feet with skin, apple vinegar, garlic and soy sauce.

Steps:

1. Wash duck feet, cut off nails, and control the moisture.

2, stir-fry, stir-fry to tiger skin.

3, the fried duck feet are picked up, leaving some base oil and minced garlic.

4. Stir the minced garlic into the fried duck feet, pour in Haitian apple vinegar, and cover the stew. If you like spicy food, you can put pepper, but I don't have it here.

4, when the juice is almost collected, pour some soy sauce to taste, and you can put it on the plate. The duck feet with skin are ready, delicious and chewy.