Dumplings are the best way to make your life easier.

1. Dumplings origin 30 words for writing essay

Dumplings were originally called "Jiao Er", which is rumored to be the first invention of the Chinese medical saint Zhang Zhongjing. The story of his "cold relief Jiao Er Tang" has been passed down in folklore.

According to legend, when Zhang Zhongjing was the governor of Changsha, he often treated the people for diseases. One year, when the local plague was prevalent, he built a cauldron at the entrance of the government office and saved people's lives by giving medicine, which was y loved by the people of Changsha. After Zhang Zhongjing returned home from Changsha in time for the winter solstice, he walked to the bank of Baihe River in his hometown and saw that many poor people were suffering from hunger and cold, and their ears were frozen. It turned out that typhoid fever was prevalent at that time, and many people died of the disease. He felt very hard in his heart and was determined to save them. When Zhang Zhongjing returned home, there were so many people seeking medical treatment that he was very busy, but he always remembered those poor people with frozen ears in his heart. He modeled his approach after that of Changsha, and told his disciples to set up a medical hut and a cauldron in a vacant lot in Dongguan, Nanyang, and opened the shop on the day of the winter solstice to give medicine to the poor to cure their injuries.

Zhang Zhongjing's medicine is called "Cold-removing Jiao Er Tang", is summarized in the Han Dynasty more than 300 years of clinical practice, the practice is to use mutton, chili peppers and some of the cold-removing medicinal herbs boiled in a pot to simmer, boiled and then fished out of these things chopped up, wrapped in dough into an ear-shaped "Jiao Er", boiled in a pot. After boiling, these things were fished out and chopped up, wrapped in dough and made into ear-shaped "Jiao Er", which was then boiled in a pot and distributed to patients begging for medicine. Each person was given two ears and a bowl of soup. People ate the soup to get rid of cold body heat, blood flow, two ears warm. The people ate it from the winter solstice to New Year's Eve, warding off the typhoid and curing the frozen ears.

Zhang Zhongjing She Medicine lasted until the 30th day of the New Year. On the first day of the New Year, people celebrated the New Year and also celebrated the recovery of the rotten ear, so they made New Year's food after the appearance of the ear and ate it on the morning of the first day of the New Year. People called this food "dumpling ear", "dumplings" or "flat food", eaten on the winter solstice and the first day of the year, in order to commemorate the day when Zhang Zhongjing opened the shed and cured the patients.

Zhang Zhongjing has been around for nearly 1800 years, but the story of his "Cold-removing Jiao Er Tang" has been widely spread among the people. Every winter solstice and the first day of the Lunar New Year, people eat dumplings, the heart is still remembered Zhang Zhongjing's favor. Today, we don't need to use the delicate ears to cure the frozen ears, but dumplings have become the most common and favorite food.

2. Essay on the origin of dumplings

Dumplings. Dumplings are a staple of northern folklore and local snacks, as well as food for New Year's festivals. There is a folk song called "Big cold, small cold, eat dumplings for the New Year." Dumplings are made with cold water and flour, rolled into a round skin that is slightly thicker in the center and thinner around the periphery, wrapped around the filling, pinched into a crescent shape or an angle, and then boiled in boiling water until the dumplings float to the surface. The dumpling skin can also be made of hot noodles, crispy noodles or rice flour; the filling can be meat or vegetarian, sweet or salty; the maturation method can also be used for steaming, branding, pan-frying and deep-frying, etc. Meat fillings include sanshen, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, mutton and so on, and the vegetarian fillings are divided into assorted vegetarian fillings, ordinary vegetarian fillings and so on. Characterized by its thin skin filling tender, delicious flavor, unique shape, never get tired of eating.

There is a custom in the north of China, on New Year's Day, to welcome friends and relatives, always pack a dumpling to eat. Especially on the first day of the New Year, the whole family to pay tribute to the New Year, will be sitting around together, while wrapping dumplings and chatting, mountains and seas, everything to talk about, from time to time to attract laughter, a great deal of fun." Dumplings are everyone's favorite, and the New Year's meal is especially fragrant. When people eat this smooth and tasty water cakes, if you know some of its origin, who can not marvel at the ancient civilization of our long history of pasta Qi Yuan it! Dumplings originated from the ancient Jiaozi (角子). As early as in the Three Kingdoms period, this food was mentioned in the book "Guangya" written by Zhang Yi of Wei. According to the evidence: it is from the North and South Dynasties to the Tang Dynasty period of the "supine crescent-shaped wontons". And the Southern Song Dynasty "dry meat double under the corner of the" development, has a history of 1,400 years ago. The Qing Dynasty historical records say; 'New Year's Day at the time of the child, the food with away, such as eating flatbread, the name of the corner of the child, to take the meaning of its more years of the child." Also said: "the first day of every year, rich or poor, no matter how rich or poor, all do dumplings with white flour to eat, known as boiled biscuits and cakes, the whole country is the same, no different also. Wealthy families, secretly to the gold and silver ingot hidden in the meat and potatoes, in order to divine the smooth, family members eaters, the end of the year is very lucky." This shows that people eat dumplings on New Year's Day, symbolizing good luck, to show that the old and welcome the new. Recent Xu Ke compiled the "Qing Barnyard Banknotes" said: "in the filling, or called the powder angle - and steamed food fried food can be boiled in water and soup called dumplings." For thousands of years, dumplings as a New Year's food, loved by the people, and has become a habit, passed down to the present day.

3. Primary school essay on the origin of dumplings

Dumplings originated from the ancient horn.

As early as in the Three Kingdoms period, the book 〈〈Guangya〉, written by Zhang Yi of Wei, mentioned this food. According to the evidence: it is from the North and South Dynasties to the Tang Dynasty period of the "crescent-shaped wontons".

And the Southern Song Dynasty, "dry meat double under the angle of the child" development, has a history of 1,400 years ago. The relevant historical records of the Qing Dynasty said; 'On New Year's Day, when it is time to eat, the food is the same as away, such as eating flatbread, the name of the corner of the child, taking the meaning of its more years of intercourse.

"Also said:" the first day of each session, whether rich or poor, rich or poor, all to do dumplings with white flour to eat, known as boiled meat and potatoes, the country is the same, no different. Wealthy families, secretly to gold and silver ingot hidden in the meat and potatoes, in order to divine the smooth, family members eaters, the end of the year is very lucky.

"This means that people eat dumplings on New Year's Day, meaning good luck, to show that the old and welcome the new. Nearby Xu Ke compiled 〈〈Qing稗类钞〉〉 said: "There are fillings, or called the powder angle ---- and steamed food can be fried food, and boiled in water and soup called dumplings.

"For thousands of years, dumplings as a New Year's food, loved by people, followed the custom, passed down to the present.

Especially on the first day of the New Year, the whole family to pay tribute to the New Year, they will sit together, while wrapping the dumplings and chatting, the mountain south and north, everything to talk about, from time to time to attract laughter, a great deal of fun. "The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

When people eat this smooth and tasty water cake, if you know some of its origins, who can not marvel at the ancient civilization of our long history of pasta! There are many historical records and folk legends about the origin of dumplings. Dumplings originated from the ancient horns.

As early as in the Three Kingdoms period, the book "Guangya" written by Zhang Yi of Wei, mentioned this food. According to the evidence: it is from the North and South Dynasties to the Tang Dynasty period of the "supine moon shaped wonton".

And the Southern Song Dynasty's "dry meat double under the corner of the" development, has a history of 1,400 years ago. The relevant historical records of the Qing Dynasty said; 'On New Year's Day, when it is time to eat, the food is the same as away, such as eating flatbread, the name of the corner of the child, taking the meaning of its more years of intercourse.

"Also said:" the first day of each session, whether rich or poor, rich or poor, all to do dumplings with white flour to eat, known as boiled meat and potatoes, the country is the same, no different. Wealthy families, secretly to gold and silver small ingot hidden in the meat and potatoes, in order to divine the smooth, family members to eat the person, then the end of the year is very lucky."

This means that people eat dumplings on New Year's Day, meaning good luck, to show that the old and welcome the new. Nearby Xu Ke compiled the "Qing Barnyard Banknotes" said: "There is filling, or called the powder angle ---- and steamed food fried food can be, and boiled in water and soup called dumplings."

For thousands of years, dumplings as a New Year's food, loved by the people, followed the custom, passed down to the present day. Dumplings in its long process of development, a variety of names, the old days have "firm丸""扁食"""饺饵""粉角 "and so on.

The Tang Dynasty called dumplings "soup in the prison pill"; the Yuan Dynasty called "time Luojiaoer"; the end of the Ming Dynasty called "powder angle"; the Qing Dynasty called "flat food". Flat food" ---- Now, the north and south of the dumplings are called different. Nowadays, there are different names for dumplings in the north and the south.

Many areas in the south but called "wonton". Dumplings because of its different fillings, the name is also a variety of pork dumplings, mutton dumplings, beef dumplings, dumplings, dumplings, dumplings, dumplings, dumplings, dumplings, dumplings, dumplings, dumplings, dumplings, dumplings, dumplings, dumplings, dumplings, dumplings, dumplings and so on.

The origin of dumplings, in addition to historical records, there is another folk legend. Once upon a time, there was an emperor who ignored the government all day long, and only cared about pleasure, the court of the treacherous ministers in favor, loyal and good victims, so that the country's poverty, the people are full of grievances.

One day, known as "Pan Su water" of the treacherous Pan Qi knocked on the emperor, said he had a good idea, can make the emperor immortal. The emperor listened, full of love.

Busy asked: "Pan Aiqing, what is the wonderful method, quickly speak with me to listen!" Pan Qi played: "If people can eat a hundred kinds of rice, you can increase the life of the immortal, the emperor can order in all parts of the recruitment of famous chef, let him do three meals a day, eat a hundred kinds of rice, not as desired?" The emperor listened and nodded, that is, out of the notice, the country to recruit. In a few days, a lot of famous chefs from all over the country have been sent to the capital, after the temple test, the high craftsmanship chef Su Qiaosheng was selected.

From then on, Su Qiaosheng with their own superior skills for the emperor to do ninety-nine fancy meals, the emperor is very satisfied. This night, Su Qiaosheng was very happy.

He thought, "Tomorrow morning, if I make another meal, I can leave this hateful emperor and go home to be with my relatives." But when it came time to cook, he didn't know how to cook the last meal.

He thought of committing suicide to escape, and also thought of poisoning this dimwitted ruler who ate and drank the people's flesh and blood. When he was sad, he suddenly saw some of the remaining mutton and vegetables on the vegetable case, then took up the knife to mutton and vegetables together chopped, haphazardly set aside on the seasoning, wrapped with white flour many small corner corner, and then put in a pot of boiling water to cook, as the last meal to the emperor to end to.

Su Qiaosheng is sitting dumbly waiting to die, who knows that the emperor ate this meal, but wearing pajamas ran into the kitchen and said: "Today, this meal is the most fragrant, what is this called?" Su Qiaosheng heard, a long sigh, and then looked up and saw this kind of flat things, faithfully replied, "This is the folk top grade ---- flat food." The emperor and stay Su Qiaosheng continue to cook for him, Qiaosheng on this insatiable dim king angry, the next day will sneak away.

Later generations learned to wrap flatbread to eat in honor of this chef. In this way, from generation to generation, it has been passed down to the present day.

5. The Origin of Dumplings

At noon on Saturday, Dad and Mom were busy for a while.

Dad said to me with a smile, "Today at noon, let's eat dumplings, and do it together, okay?" I was secretly happy, thinking: what's so difficult about making dumplings, I don't need to learn, I know how to do it. So, I washed my hands clean and followed my mom's example.

I saw my father skillfully rolled the skin on the board, I took one, with a spoon to get some filling, according to my mother's appearance, the dumpling skin edge, a little pinch together, and then put in the heart of the hand pressure. Ah! Not good! It's leaking! I hurriedly picked up another dumpling skin and covered it up.

Just when I was about to put it down, the filling came out from my fingers again, and it took me three or four dumpling skins to wrap a dumpling. I'm not sure if I'm going to be able to get a good deal on this, but I'm sure I'll be able to get a good deal on this.

But I didn't get discouraged and went on to make a second dumpling. This time, I didn't put too much filling in, and I didn't press too hard.

As a result, the dumplings were not even two-thirds as big as my mom's, and they looked like a "malnourished" skinny dumpling. Even stand can not stand, and then look at mom and dad package, like a mold out of the same, and neat and beautiful.

It didn't take long for the dumplings to be ready, and I thought to myself: "I don't know how to make dumplings as well as they do, but I can't cook them. So I grabbed the dumplings and cooked them again.

I threw the dumplings into the water. Yikes! The water splashed when the dumplings went into the pot, and I was lucky to get out of the way quickly.

At noon on Saturday, my mom and dad were busy for a while. Dad smiled and said to me, "Today at noon, let's eat dumplings, and do it together, okay?" I was secretly happy, thinking: what's so difficult about making dumplings, I don't need to learn, I know how to do it.

So, I washed my hands clean and followed my mom's example. I saw my father skillfully rolled the skin on the board, I took one, with a spoon to get a little filling, according to my mother's appearance, the dumpling skin edge, a little pinch together, and then put in the heart of the hand hard pressure.

Ah! I'm not sure how much I'm going to be able to do! I'm not sure how much I'm going to be able to get out of this one! I hurriedly picked up another dumpling skin and covered it up. I was about to put it down, but the filling came out of my fingers again, and it took me three or four dumpling skins to wrap up a dumpling.

The more I looked at it, the more I realized that it was not the same as what my mom had made.

The first time I did this, I was able to make a second dumpling, but I wasn't discouraged.

This time, I didn't put too much filling in, and I didn't press too hard. As a result, the dumplings were not even two-thirds as big as the ones my mom made, and they looked like a "malnourished" "skinny" dumpling.

I couldn't even stand up, but when I looked at my mom's and dad's dumplings, they looked like they came out of the same mold, neat and beautiful. The first time I saw them, I thought to myself, "I don't know if I can do this, but I'm sure I can do it," he said. The first thing I did was to get the money to pay for it.

I put half a pot of water on the gas stove, and the water boiled over. I threw the dumplings into the water with a "thud" and a "thud".

Yikes! Dumplings into the pot stirred up the splash, fortunately I ducked quickly, otherwise it would have burned. My mom came to me and said, "Hey, you should put the dumplings in the pot like this! You should put the dumplings in the pot like this."

With that, she pushed the dumplings into the pot by rubbing the sides. It was awesome! The dumplings went into the pot as if they were on a slide.

I swished a spoon in the water and put the lid on the pot.

I used a spoon to swish the water and put the lid on the pot. Not long after, the water boiled, and the dumplings began to run around erratically, sometimes floating on the surface, sometimes diving into the water, sometimes clustering together, sometimes spreading ...... At this point, the water splash is more and more turned over, and the water in the pot is getting higher and higher, no good, the water is going to overflow the pot.

I swung with a spoon and blew with my mouth to no avail, it looked like they were cooked. I yelled that the dumplings were cooked, and then I pulled one out and opened my mouth to taste it.

No, it was raw. Mom looked at me and said, "How can it be cooked when it's open?" Mom continued to light the fire, just calm down the dumplings began to move again, the water rose again, mom did not panic and added some cold water, really good, the pot immediately calm down.

Mom said, "You have to add cold water twice to cook the dumplings! I put the dumplings on a plate and brought them to the table.

This time, I not only tried to make dumplings and cook them, but also learned that no matter what, it's not as easy as I imagined, and I can't boast about it.

6. essay on the origin of dumplings 150 words

The annual Spring Festival is coming, which is the grandest traditional festival of the Chinese people. On the evening of the 30th day of the Lunar New Year (this year is February 11th), the whole family gets together to have a sumptuous New Year's Eve dinner, and then do it all together, while wrapping dumplings, chatting, watching TV, staying up all night, and observing the New Year's Eve. After waking up on the morning of the first day of the Lunar New Year (February 12 this year), everyone gives each other their blessings and eats dumplings together.

As the saying goes, "Nothing tastes as good as dumplings." Students and children, do you want to know the origin of dumplings? According to legend, at the end of the Eastern Han Dynasty, Zhang Zhongjing, the "Saint of Medicine", was the governor of Changsha, and then resigned to return home. On the winter solstice, he saw that the people in the South China Sea were starving and cold, and their ears were frostbitten. At that time, typhoid fever was prevalent, and a lot of people died of the disease. Summarizing the clinical practice of more than 300 years in the Han Dynasty, Zhang Zhongjing built a medical hut in the area, set up a cauldron, fried mutton, chili peppers and herbs to dispel cold and raise the heat, wrapped in dough in the shape of an ear, and gave it to the poor people with soup and food after cooking. The people ate the soup from the winter solstice to New Year's Eve, warding off the cold and curing the frozen ears. From then on, people in the countryside and descendants imitated the production and called it "dumpling ear" or "dumpling", and some places also called it "flat food" or "hot noodle dumpling". The name is also known as "flat food" or "hot noodle dumplings" in some places.

It has become a custom to eat dumplings on Chinese New Year's Day, and with a history of more than 1,400 years, dumplings have taken root in the minds of the common people. Dumplings have gradually become a synonym for Chinese food.

7. The origin of dumplings in 200 words

The "prototype" of dumplings is called jiaozi, which is said to have been invented in the Spring and Autumn and Warring States Periods in China.

In 1978, the tomb of the monarch of the Xue State, excavated in Tengzhou, Shandong Province, was found to be a rusty copper vessel in which rows of white food were neatly arranged. They were individually triangular in shape and wrapped in this crumbly meat filling.

After research, the white food is now commonly eaten dumplings or chaos. Not to mention the dumplings, this kind of food has been around for more than 2,000 years.

When it comes to the origin of dumplings, we have to mention one person - Zhang Zhongjing. During his tenure as the governor of Changsha, Zhang Zhongjing resigned from his post and returned to his hometown during a massive outbreak of plague.

During his tenure, he also set up a special "sitting doctor's hall" to treat people's illnesses. This is the predecessor of the current hospitals and clinics.

Before returning home, Zhang Zhongjing's reputation had long been spread all over the country, and after returning home, everyone asked for medical treatment. It was a cold winter month, and everyone's ears were freezing.

In order to cure everyone's ears, Zhang set up a tent in the open space, put a big pot on the plate, put mutton, chili peppers and cold-expelling herbs into the pot, and then chopped them up after boiling, and then wrapped them into the shape of ears and then put them into the pot with a noodle skin. People eat immediately feel comfortable all over the body, ear warmth, so, everyone on the ear frostbite are cured.

Because dumplings were originally made in the shape of ears, they were originally called "dumpling ears". Zhang Zhongjing also gave a medical name to the food that cured frostbite on the ears - "Dumpling Ear Soup to Get Rid of Cold".

Zhang Zhongjing worked from the winter solstice to the New Year's Eve, and people imitated him to make dumplings. Over time, the custom of "eating dumplings on New Year's Eve" has been passed down.

Every winter solstice, people start eating dumplings with joy. Nowadays, eating dumplings has gradually become a modern habit.

I hope this helps you.