What is the recipe for Vegetable Sandwich Buns?

Preparation materials before you start:

Baiji Bun or kangtou cake (a few), potatoes (1 to 2), carrots (2 to 3), bean skins (1), sun potpourri hot and spicy (a packet), dried chili peppers ? (a number of), green onions (1 small section), green pepper (half), pepper (a number of), red pepper (a number of), thirteen spices (a number of), chicken essence (a number of) ? Szechuan oil (some) ? Stir-fried peanuts (some) ? , salt (a number of)

Detailed operating steps are as follows:

Make pepper chili oil. Hot pot with oil, oil temperature of about 70 ℃ put cut into segments of dry chili pepper (6 to 7), peppercorns a number of, frying incense, then fish out.

Making oil splash chili. Take a number of dry chili noodles, add a small amount of salt, thirteen spices, pepper powder and mix well. Hot oil in the pot, also heated to about 70 ℃ pour into the spicy sauce noodles, fried spicy sauce noodles, pay attention to control the oil temperature and oil volume, oil splash hot pepper can not be too thick or too thin, for the subsequent mixing of gazpacho use.

Cool carrots. Cut the carrots into julienne strips, blanch them slightly in boiling water (not too long, so as not to soften the carrots and affect the taste), remove them from the water and put them into cold water, then drain. Add the drained carrots to the mixing bowl, add green onion and green pepper, and mix well.

Shredded potato. The same as the cold carrot shredded practice. Cut the potatoes into shreds, blanch them in boiling water for a little while (not too long, so as not to soften the potatoes, affecting the taste), put them into cold water, and then drain them.

Cold bean skin. The practice is the same as above. Oil bean skin (should have been cooked) shredded, do not blanch with boiling water, otherwise it will be too soft.

Baked bun. Toast the bhaji buns/kong buns/burritos in a pan or electric pie pan over low heat to get a crispy flavor.

Bun. Add shredded potato, carrot, bean curd, oil bean skin, and some fried peanuts and sunbutter to the bun to make it crispy and flavorful.