What kinds of corn do you have?

Sweet corn, waxy corn, high-oil corn, colored corn, popcorn. Among them, popcorn is mainly used to make popcorn, and sweet corn can also be divided into ordinary sweet corn, fortified sweet corn and super sweet corn, which can be cooked, eaten raw or canned as non-staple food. White corn, yellow corn, black corn and other colored corn are cooked, with bright color, crystal clear and sweet taste.

1. Sweet corn

Sweet corn is a kind of corn, which contains more water-soluble polysaccharides and vitamins and is easily digested by human body. To grow sweet corn, we should choose suitable soil. It is best to plant sweet corn with sandy loam rich in trace elements and well drained, so that the plants can grow better.

2. Black corn

Black corn is also a kind of corn, which is rich in lysine and can regulate the metabolism of human fat. When maintaining black corn, plants can be watered by rivers and lakes rich in minerals to keep the soil moist. When watering, you need to pay attention to the amount of water to avoid water accumulation in plants.

3. Waxy corn

Corn also includes waxy corn, which has a soft and waxy taste and is rich in manganese and zinc. When maintaining waxy corn, it can provide balanced nutrition for plants. It is best to use nitrogen-based fertilizer in plant growth period and phosphorus and potassium fertilizer in maize flowering and fruiting period.

4. High-oil corn

Corn also includes high-oil corn with high oil content, which can be used as raw material of corn oil or eaten after cooking. While maintaining high-oil corn, it can provide full-day sunshine for plants, make plants carry out normal photosynthesis and store enough nutrients for flower bud differentiation.

Corn belongs to Gramineae, Zea, Zea. According to the botanical and biological characteristics of corn, according to the external morphology and internal structure of the grain, it can be divided into nine types: hard grain type, horse tooth type, intermediate type, waxy type, burst type, sweet type, farinaceous type, sweet powder type and husky type.