What are the main contents of pasta training and where can I learn it?

What are the main contents of pasta training and where can I learn it?

The so-called Chinese pastry chef is actually a person who makes Chinese-style pasta or snacks. This requires the use of cooking techniques to process the pastries.

There are also many types of noodles, mainly including: noodles (ramen, shaved noodles, noodles), sweet fried noodles (cat ears, small twists, sprinkles), salty fried noodles (salty noodles, vegetable noodles) , steamed pasta (baozi, steamed buns, sugar triangles), boiled sweet pastries (glutinous rice balls, yuanxiao, etc., sliced ??soup), baked pastries (roasted gluten, baked dough lumps), baked pastries (naan, steamed buns, Flatbreads), cakes, porridge and soups, mixed ones, etc...

Although this kind of variety is complicated and requires a lot of learning, in fact, in the past, there was no dedicated person responsible for the pastry. Later, with the evolution of the times, this kind of profession began to appear in various guest houses, hotels, and hotels. The division of labor made The position of pastry chef has become newly popular. Only now has it become a well-known profession.

So what should a pastry chef learn? The main learning contents include: commonly used equipment and tools for pastry making, dough making technology, raw materials for pastry making, dough making, the role and production characteristics of fillings, filling proportions and requirements, dough forming methods, and cooking of pastries. Methods, pastry nutrition knowledge, cost accounting, etc.