What is ice powder?

Ice powder, also known as bean jelly in some areas, originated in Pengshan (Wuyang), Sichuan, and has been popular in Sichuan and Chongqing, where it is a traditional summer snack. Cold and sweet, tender and smooth, refreshing, promoting fluid production to relieve summer heat, cooling and reducing fire. As a delicious food in summer, it is favored by people because of its smoothness, transparency, freshness and low price.

Where are its main raw materials produced? Ice powder tree? ,? Ice powder tree? False Physalis, also known as Pearl Lotus and Ice Powder Tree. Originated in Peru, mainly distributed in Yunnan, Guangxi and other places in China; Guizhou, Hunan and Sichuan are also cultivated, and ice powder, a delicious snack, also originated here.

Classification:

Fruit ice powder: you can add your favorite seasonal fruit particles on it. Such as watermelon and pitaya.

Ciba ice powder: In addition to brown sugar, chopped hawthorn and other auxiliary materials, Ciba and glutinous rice balls are added as the main materials to increase the chewiness of ice powder.

Yuanyang ice powder: the combination of sorbet and ice powder

Conventional ice powder: add brown sugar to the ice powder, supplemented by peanuts, raisins, hawthorn and so on.