The practice of Ai dough The practice of Ai dough Introduction

1, prepare the materials: 200 grams of mugwort, 300 grams of glutinous rice flour, 200 grams of bean paste filling.

2, the pot into the appropriate amount of water to boil, put the mugwort boiled for 3 minutes to remove astringent flavor, with gauze squeeze out the green juice.

3, mix the juice into the glutinous rice flour while it is still hot and knead into a green dough.

4. Divide the green dough and bean paste into equal number of small doses.

5. Wrap the bean paste into the dough, roll it into a circle, put it into a steamer drawer brushed with oil or lined with rice dumpling leaves, and steam it for about 20 minutes.

6, Ai dumplings, also known as green dumplings, it is a traditional snack specialties of the south of the Yangtze River, green, with the juice of mugwort mixed into the glutinous rice flour, and then wrapped into the bean paste filling or lotus seed paste, not sweet and not greasy, with a light but long grass aroma.