Authentic Old Fashioned Peach Crisp

Preparation materials: 200g corn oil, 160g powdered sugar, 2 eggs, 450g low gluten flour, 4g baking soda, black sesame seeds

1, corn oil and powdered sugar mix well.

2, then add the egg, mix thoroughly until emulsified and thickened.

3, sift in the low-flour and baking soda, and mix to form a ball.

4: Wash and drain the walnuts.

5, put them in a plastic bag and crack them with a rolling pin.

6: Add the crushed walnuts to the dough.

7: Scratch and knead to mix well.

8: Weigh out each 20 grams of dough, roll it out and flatten it.

9: Sprinkle some black sesame seeds in the center.

10, preheat the oven at 180 degrees for 10 minutes, then place on a baking sheet and bake at 180 degrees for about 20 minutes.

11, when the time is up, take it out and serve.