Qingyuan special snacks list daquan (what are the local products of Qingyuan, Guangdong? )

1, white-cut Qingyuan chicken is the most famous special dish in Qingyuan, and it is also a must for every tourist here.

Its unique approach maintains the original flavor of Qingyuan chicken, which is fragrant and smooth, fat but not greasy, light and refreshing! Eat chicken and go to Qingyuan Chicken Village. Although the environment here is average, it tastes good and tastes as beautiful as the local chicken.

2. Knife cutting is a favorite snack of Qingyuan locals. Cut the glutinous rice balls into strips and cook them with goose juice, lean meat, snow beans and coriander. It is both fragrant and slippery, which makes people memorable! Now this snack is also available in the stalls in Qingyuan Street.

3. Like preserved eggs, preserved dogs are one of Dongpo preserved foods.

Selecting Liu Li, weighing 2.5 kg to 3.5 kg, slaughtering, washing, deboning and pickling with fried broken salt; After pickling, wash with warm water, dry the water, pour ginger wine, and coat with sugar and ginger powder; Then molded and air-dried.

Northeast wax dog is tender, cool and fragrant, not fishy or greasy, and can be steamed and fried.

This is a favorite dish of local people. 4. Dongpo beef jerky Another dish with Dongpo flavor is Dongpo beef jerky. This dish has a long history. It was made in the Wanli period of the Ming Dynasty. Beef is grilled with charcoal fire and various seasonings, which is delicious and very chewy.

Beijiang fresh banquet is the most famous special dish in Feilaixia area. Mainly fresh Beijiang, there are many varieties, and the cooking method is mainly steaming. Coupled with basic seasonings such as oil, salt, ginger and onion, it tastes light and delicious! 6, the old chicken pot is a nourishing dish, choose Qingyuan local old hen, cut into pieces after slaughter, stir fry, add codonopsis pilosula, jujube, medlar, yam, shredded bamboo shoots and other seasonings to stew until soft and tough, and eat in the form of hot pot.

Chicken is rich in flavor, nourishing and expelling wind.

7. Zhuang Jia crispy chicken is a traditional dish in Zhuang Jia. Chicken is the main raw material. Salted and fried into golden crispy chicken pieces, served with fresh soup.

The dishes are tender, with meat and vegetables, and soup and vegetables are suitable for all ages.

8. Jiulong Tofu is a specialty of jiulong town. It is made of ground beans with a unique local landscape. It tastes tender and smooth and full of beans. This is well known in Britain and Germany.

If you want to eat authentic Kowloon tofu, you must go to jiulong town. 9. Steamed pork in Dongxiang is a Hakka food in Yingde Township. Stir-fry the pork brisket first, then add seasonings such as sugar, soju, salt, etc., put it in a steamer and steam it thoroughly, and mix in the fried sesame seeds. The taste is smooth but not greasy.

Tangxia braised goose, Tangxia braised goose is an out-and-out dish in Dongguan.

First of all, the word "Lu" is an authentic Dongguan dialect, which foreigners don't understand. When they hear "braised goose", they think it is "red roasted goose", but in fact "braised goose" means cooking.

Tangxia braised goose is a Dongguan dish with Hakka flavor.

Cook the goose in the prepared soup, and the taste will all enter the goose meat after cooking.

The bone marrow is almost the same as the boiled chicken. The meat is tender and there is blood in the bone marrow. It is very fresh and delicious.

Green rice, five-color glutinous rice, also known as flower rice or green rice, is one of the favorite foods of Zhuang people.

It is made by soaking glutinous rice in maple leaf juice, purple-blue grass juice, red grass juice and yellow flower juice, dyeing it black, purple, red and yellow respectively, and steaming it with its natural color.

Knife cutting, cut into strips with a kneaded glutinous rice ball knife, cooked with goose juice, lean meat, snow beans, coriander, etc., is both fragrant and smooth, and is a favorite food for local people.

Wheat soup and baomai are rural slang, namely corn.

Wheat, as the name implies, wheat soup is corn soup, ground into powder and boiled in water until it is between paste and water. It tastes fragrant and pure.

White-cut Qingyuan chicken, white-cut Qingyuan chicken is an authentic Qingyuan chicken, weighing about 2 kg. After being slaughtered, it was hung dry. Soak the whole chicken in boiling water with slow fire until it is just cooked. Take it out and put it in clean ice water. After cooling, cut into pieces and serve on a plate. Ginger, onion, coriander and oil and salt are used as dipping points for food.

The advantage of this method is to keep the original flavor of Qingyuan chicken, which is fragrant, smooth and refreshing, and can be called "Qingyuan"

The first course. "

"Qingping Chicken" in Guangzhou is famous for Qingyuan Chicken.

Old chicken pot: Choose 0 native chickens, cut them into pieces after slaughter, stir-fry them slightly, stew them with condiments such as Codonopsis pilosula, red dates, Lycium barbarum, yam and shredded bamboo shoots until soft and tough, and eat them in the form of hot pot.

Because the old chicken is used as raw material, it is rich in flavor, nourishing and expelling wind.

Old goose pot, old goose pot is made of 0 geese raised locally, cut into pieces, fried dry, stewed with peel, ginger, shochu, column sauce and other seasonings until soft and tough, and then eaten in the form of hot pot, which is better than mellow goose meat.

The big bowl vegetable bag is made of raw glutinous rice mixed with mushrooms, bacon, shrimp skin, fresh meat and so on. , and then wrapped in pig cabbage or oil wheat vegetables, steamed in water, dipped in soy sauce, and tasted waxy and smooth. This is a special snack in rural England and Germany.

Burritos, burritos are favorite breakfast varieties in Britain and Germany. It uses a square piece of Shahe powder, coated with mustard and sesame oil, added with fried chopped green onion, then rolled up with a fresh fried dough stick and dipped in soy sauce. Spicy and refreshing, with unique flavor.

Tea porridge is very popular in Lyme Sam, Xiniu and Dadong areas in Britain and Germany. It is made by putting raw tea leaves and ginger into a pottery bowl, adding a proper amount of litsea cubeba sticks to grind them into paste, adding some peanut oil, and then pouring them into boiled rice porridge as seasoning. Some people like to add fried peanuts and sesame seeds and grind them together, which will add a strong aroma to the sweetness and taste more delicious.

This porridge has the effects of clearing away heat, relieving summer heat, promoting fluid production, quenching thirst, refreshing and nourishing stomach. This is a good food in hot summer.