Xuancheng FoodsWhat are the foods of Xuancheng?

1, pot sticker package

Pot sticker package is fried and branded stuffed snacks, flour, fresh meat, water and other main ingredients for the production of food. Most of the pork filling as a regular product, according to the season with different fresh vegetables. Xuancheng people like to eat pot sticker package, which is reflected in the number of pot sticker stores all over the streets and alleys, but also reflected in the enthusiasm of the people are happy to get up early to line up.

2, hot and spicy fans

In Xuancheng, hot and spicy fans is a must-eat snacks, taste heavy spicy, the city's southeast and northwest all over a number of hot and spicy fans snack stores, each with their own strengths, each with its own characteristics. Various types of vegetables plus secret soup base in the casserole simmering for a certain period of time, add fans, spread on the tofu potpourri or garnish gluten fruit and then simmer for some time.

The key to spicy vermicelli is the choice of vermicelli. Vermicelli should be elastic, sinewy, fine, smooth, constant, not rotten, after cooking in order to soft and hard, very flavorful, full of flavor.

3, Xuancheng spring rolls

Spring rolls thin and crispy skin, soft filling, unique flavor, is a common home cooking color. It is known as "gold" because the color and shape of the fried spring rolls resemble gold bars, so it means wealth.

The practice is to first spring roll skin in the pan spread branded into a round skin, and then will make a good filling spread on the skin, will be folded up at both ends, rolled into a long roll under the frying pan can be fried into a golden brown. Generally use leeks, pork, etc. as the main ingredients of the filling.

4, artemisia bun

Artemisia bun is Xuancheng area (especially Langxi, Guangde) snacks, also known as the green dough, Qingming dumplings, Qingming bun, is the main product during the Qingming period. It is characterized by its tender green color, fragrant smell and soft and elastic taste.

The uniqueness of artemisia bun is its green skin. In the spring, artemisia grows luxuriantly along the ridges of the fields in the south of the Yangtze River, and it is said that this plant can drive away the evil spirits if eaten, so it is combined with glutinous rice flour to make the skin, and the dough will emit a refreshing aroma of artemisia. The essence of the artemisia bun is reflected in its filling, which is made of local specialties such as bamboo shoots, stir-fried with a mixture of meat and snow peas, with meat and vegetables, not oily and not greasy.