Method for making seafood chafing dish bottom material

Two bones, a sweet corn, a ginger, a handful of shallots, a proper amount of salt, fresh shrimp, squid, fish balls, shrimp balls, lobster sticks, crab sticks, Flammulina velutipes, mushrooms, lettuce, soy sauce for bibimbap, sesame sauce, chicken essence, sesame oil, shallots, chopped green and red peppers and cooked sesame seeds?

1. Prepare materials, wash barrel bones and chop them into large pieces.

2. Cut the corn into pieces, slice the ginger, wash the onion and tie it.

3. Put cold water and bone in the casserole, and then add a little water to completely submerge the bone.

4. Cook over high fire for 2-3 minutes, and thoroughly remove blood foam with a strainer.

5, corn, ginger, and onions are cooked together in a pot.

6. After boiling, turn off the heat and simmer for about 1.5 hours.

7. Add salt to taste when the meat is soft and rotten, and the hot pot soup base will be ready.

8. After removing the black film, cut the squid obliquely with a cross knife, scald it in boiling water with a little cooking wine until it curls, take it out immediately, and serve it with other hot pot dishes.