How to Make Cumin Sliced Pork

Cumin is a unique flavor seasoning, is roasted, grilled and other food must be used in the top spices. The taste is unique, oily, aromatic and strong odor, cumin is also one of the main ingredients in the preparation of curry powder oh!

Main ingredients: pork 250g.

Accessories: red onion half.

Seasonings: salad oil, salt, cooking wine, soy sauce, sugar, cumin.

Preparation steps: 1. pork in the refrigerator after freezing hard, take out the knife cut into thin slices, as thin as possible the better. 2. cut the meat slices in a bowl, add soy sauce, cooking wine, salt and a little sugar, mix well, marinate for 15 minutes. 3. marinade meat at the same time, will be the onion slices. 4. pot of oil, stir frying, add the meat, quickly stir fry, pour in the onion slices, a small amount of salt, when the meat is brown, sprinkle cumin powder. 5. the meat, the meat, the onion, the onion, the cumin powder, the cumin powder. 6. After the color change, sprinkle cumin powder, turn off the fire at this time, stir fry evenly can be out of the pot.

Cumin contains high content of protein, fat, inorganic salts, and rich in calcium, iron, magnesium and other mineral elements. Cumin is diuretic, sedative, relieves gas and bloating in the intestines and also aids in digestion.

Meat is even richer in nutrients, meat slices are rich in 'protein, fat, vitamin B, inorganic salts and carbohydrates, which can replenish our body with a variety of substances. In order to avoid consuming a lot of fat with maintaining the taste of the dish, it is recommended to choose lean meat when cooking cumin cutlets.

Cumin also has the effect of refreshing the brain, lowering the fire and calming the liver, and can dispel cold and dampness, expel wind and relieve pain, which is effective for the pain of cold stomach and frequent urination of kidney deficiency, and also helps to alleviate the menstrual disorders of women. According to Chinese medicine, cumin has a sweet odor, is pungent, warm and non-toxic, and has the effects of warming the stomach, opening the stomach and promoting digestion. In the Chinese medical text "Pu Ji Fang", there are precedents of cumin treating indigestion, stomach cold, abdominal pain and other symptoms. Therefore, the patient often cold stomach, you can usually fry vegetables or roast meat when put some cumin, in order to get rid of the cold in the stomach.

According to the canonical "Tang Materia Medica" records, the cumin fried, and then ground into powder, with the right amount of vinegar to take down, there is the treatment of angina and insomnia. In addition, cumin also has the effect of antiseptic sterilization, if you fry vegetables, add the right amount of cumin, this dish can be preserved longer oh!