Hiraku's Oil Splashed Noodle Writing Essay

1. Hiraku's oil noodles essay 400 words

After school, my stomach kept grumbling. As soon as I saw my mom, I couldn't help but ask, "What's for lunch today? Don't eat noodles, that's the stomach to be aggrieved for an afternoon!" But mom said: "do not worry, today at noon to eat soup noodles, do not eat noodles!" I immediately felt a burst of cold and speechless, the difference between noodles and soup noodles is not more than a soup word? So, sitting on the electric car, indignantly said, "count you hard!"

As soon as I got home, I quickly changed into slippers, although there is no good meal to eat at noon today, but watching TV is always good. So it was off to the living room. Just past the kitchen door, I smelled a strong smell of chicken soup, thinking, is it oil splash noodles can not be? I went inside the kitchen. I found that it was my favorite oil splashed noodles! The bright and turgid oil splashed noodles appeared in front of my eyes. That looks light, smooth, soft, fine, so I can't help but drool, months not encountered oil splash noodles actually appeared in today's afternoon, it seems that mom is quite good at taking care of people's well ------ I was very happy in my heart! Immediately put the bowl of oil splash noodles to the dinner table. Mom only made one bowl, she still have to do. We have to wait until Dad comes back to eat, so I began to watch my mom do the oil splash noodles.

Because mom often do, so the refrigerator is full of materials. What leeks, ... these I will not say more, according to their favorite vegetables to decide, but the ham and spicy noodles, that is a must have. After preparing the stuff, we started making it! First, take out my favorite leeks, wash them in water and set them aside for now. Then take out a saute pan and a pot for the soup. Take that stock pot and put half a pot of water on the stovetop and bring it to a boil. Next, put that cleaned leek into the pot and cook it. Why? Original. Oil splashed noodles oil splashed noodles, no noodles is certainly not, so, after the leeks are cooked, pour the pot of water, and then half a pot of water, when the water boils, ready to put noodles. Not long, the noodles are cooked, smell the flavor of the noodles, I really can not help but now go to eat a bite, helpless, these noodles still have to go through a few "processing", before you can start. The most important part of the process begins now - splashing oil. Oil splashed noodles oil splashed noodles, certainly by the oil splashed out, now, we will take that frying pan, put on the stovetop baking. After about two minutes, a wisp of white gas will appear inside the pan. While you're at it, hurry up and pour the cooking oil into the pan, then put in a few peppercorns and hurry back, don't get scalded by the hot oil that's been puffed out oh!

Finally, our hot oil also burned well, now, let's pour the water in the noodles clean, with leeks into a small bowl. Finally, carefully tilt the pot with the oil so that the hot oil inside is poured into the small bowl, and our delicious oil splashed noodles are ready. By the way, according to their own taste, you can put the appropriate chili, so that it will taste with ***!

After finishing, my father also arrived, I don't care about the matter, directly to the mouth to eat up, the taste really can not be described in words ah! Eat the noodles, as if the heart burned generally, can be said to be delicious flavor, taste ***, simply let is eaten "honey" as sweet, there is a kind of indescribable feeling. I really want to eat a few more times in this meal ah, I can not forget it - oil splash noodles.

The world of delicious to go, but I just did not eat such a meal, let me eat ten thousand times I am also willing. I'd eat it a million times over. The main question is, who's going to make it for me?

2. Hometown specialties, oil splashed noodles, spicy 600 words

To say that our famous food here, then you listen to my advice, do not come to my hometown. Because, we have too much food here, you will be crushed to death, then the ambulance can not be enough. So many delicious food, my most love at first sight is Chili chicken ！！！！！！！！！！！！！！！

The flavor of the spicy chicken is strong enough to look good. Bright red chili peppers with tender chicken, every flavor penetrates to the bone. Coupled with the flavor-enhancing soy sauce, the taste, my mouth can drown the earth.

Don't just look at the chicken, even people often say: there is a woman behind a man. The chicken is the same: there is a chef behind it!

I have not seen the restaurant fried chicken, but I did see my father fried. As the saying goes: have not eaten pork, have not seen a pig run? So, the practice is as follows: [will not fry friends pay attention to see]

As the name suggests, the chicken and chili pepper is the raw material! First of all, the chicken cut up, the ingredients ready: what soy sauce, ginger, garlic ready. Boil the oil, the chicken into, until the surface of the water fried dry, and then just ready to pour the ingredients, in the fried two, add boiling water, boiling, turn the fire, slowly cooked. Ha, a plate of super delicious spicy chicken is ready!

To talk about the way to eat it, that's as you please. The first thing you need to do is to get your hands on a new one, and you'll be able to do that.

How, ''delicious'' right, such as more want to eat delicious authentic spicy chicken, come to my hometown Zaozhuang it! Don't forget to wear a good protective clothing!

3. Hometown oil splashed noodles diary 300 words

When it comes to oil splashed noodles, it is my favorite.

Don't look at me basically don't eat noodles, thin only a skeleton, but the oil splashed noodles is the noodles I can never eat enough. Who makes it so fragrant, as soon as I hear these three words, my mouth is going to flow straight down three thousand feet.

Oil splashed noodles, also known as pulled noodles, tugging noodles, stretching noodles, shenzhen noodles, incense stick noodles, etc. It is a very special kind of noodles in Shaanxi. It is a very special staple food in Shaanxi.

The oil splashed noodles were developed on the basis of "ritual noodles" in the Zhou Dynasty; in the Qin and Han Dynasties, it was called "soup cake", which belonged to the category of "boiled cake"; in the Sui and Tang Dynasties, it was called "long-life noodles", which belonged to the category of "boiled cake". In the Sui and Tang dynasties, it was called "Long Life Noodles", meaning that it was boiled all the time in a pot, and in the Song and Yuan dynasties, it was renamed "Water Slide Noodles". It is said to have a history of more than 3,000 years. It was first operated in the area of Ciban Street and Charcoal Street, and later became very common in Xi'an.

It was originally a very common noodle, hand-rolled and thick and wide noodles, cooked in boiling water and then fished in a bowl, first with chopped green onions, shredded meat, pepper, salt and other ingredients, and then sprinkled with a layer of thick chili pepper, suddenly full of red bowl, the last process is the key. The last process is the key. Light said do not do fake style, today, I have to teach you to do this fragrant ten miles away from the oil splash noodles.

First of all, take a pot, pour on three quarters of the water, boil, pour in the right salt. Then pour the noodles into the pot, note that the following should be stirred from time to time to prevent the noodles from sticking to the pot.

At this point, cut the ham or beef into slices, and wash a few slices of bok choy and set aside. Step 3: When the noodles are almost done, heat the oil in a separate frying pan.

At this point, the noodles are already cooked, fish them out and put them in a large bowl with a little chicken essence, soy sauce and chili noodles. Just when the oil is already hot, slowly poured into the noodles, only to hear the "bared" sound, and then a fragrant nose.

I also have a masterpiece, do not learn Oh, that is, while the hot frying pan has not cooled down, hurry to pour the vegetables, turn a few times, so that the vegetables and fragrant and crispy, on the noodles to eat together, will be more delicious. Now, the oil splash noodles have been done, looking at the yellow and green, red and white noodles, mouth watering down, hurry to copy the big chopsticks, eat it.

4. 作文我喜欢的风味食品800字

Oil splashed noodles, needless to say, everyone must have eaten.

It is this kind of food that makes me like noodles. That said, last night, our family of three wanted to eat this delicious oil splashed noodles again.

So this time, I cook it myself and make this oil splashed noodles. Since my mom always makes it, I have all the ingredients in the fridge.

What bean curd, ham... I won't say more, you can decide according to your favorite vegetables, but the ham sausage and chili noodles, that's a must have. With the preparation steps out of the way, now, let's get started! First, take out my favorite bean curd, wash it with water and put it aside first.

Then take out a frying pan and a pot for cooking soup. The first thing you need to do is to get the water on the stove and put it on to boil.

Next, put the cleaned string beans into the pot and cook them. The first thing that you need to do is to put the water in the pot and put it on the stove to boil. It turns out that if that bean curd is eaten without being cooked, a kind of alkali inside the bean curd will be eaten into the stomach, which will trigger dizziness and vomiting.

Oil splashed noodles oil splashed noodles, no noodles is certainly not, so, after the beans cooked, the pot of water pouring out, and then half a pot, and when the water boiled, it is ready to down the noodles. Not long ago, the noodles also boiled well, smelled the flavor of the noodles, I really can not help but now go to eat a bite, but these noodles still have to go through a few "processing" after, can start.

Now, it is the turn of our bean curd, now to do is to cut those bean curd into about a centimeter wide, about three centimeters long small long strip. The first thing you need to do is to cut them into small strips about one centimeter wide and three centimeters long! Do not cut your hand when using the knife! After these through good, we began our last step, but also the most important step - splash oil.

Oil splashed noodles oil splashed noodles, certainly by the oil splashed out, now, we take that frying pan, put on the stovetop baking. After about two minutes, a wisp of white gas will appear inside the pan.

While we're at it, hurry up and pour the cooking oil into the pan, and then put in a few peppercorns, and hurry back, don't get scalded by the hot oil that's been puffed out oh! Finally, our hot oil also burned well, now, let's pour the water in the noodles clean, with the beans into a small bowl. Finally, carefully tilt the pot of oil, so that the hot oil poured into the small bowl, our delicious oil splash noodles are ready.

Oh yes, you can according to their own taste, put the appropriate chili noodles, so that the oil splashed noodles eat will be more *** oh! The stomach has long been hungry, plus in the kitchen wasted a lot of effort, so now really hungry. I'm not sure if you're going to be able to get a good deal on the way to the next level, but I'm sure you're going to be able to get a good deal on the way to the next level.

When the mom and dad came to the table, I had already covered the stomach hiccups.

5. Shaanxi food essay

"Ah, finally out!" Has been idle millet, that is, I saw the rice three days on business trips, which realized that the vacation is not so comfortable, so like the head of the group Maddie asked for orders to go to Shaanxi to investigate the food.

Sure enough, Shaanxi snacks is more! As soon as I arrived in Shaanxi, I immediately smelled a burst of fragrance wafting. "Let me smell it, ah, could it be the legendary old Mr. Jia San's dunking buns!" With a shout of surprise, I ran over following the wafting scent. It wasn't long before I saw a "Mr. Jia San's Soup Buns". As soon as I entered, I immediately opened the door and said to the shopkeeper, "Hello shopkeeper, may I ask if you are the legendary Jia San?" "Uh, of course I'm not." That chubby looking shopkeeper said. "Ah, then how come your store is Jia San's Dunking Buns? Could it be a pirated version?" I asked with misgivings, staring at the shopkeeper with small eyes, as if the Monkey King was using his fiery eyes to see if the person in front of him was a demon.

"You must be an outsider, Mr. Jia San is a big name in our area. If you want to eat, you have to sense his mood, his mood, and his unrivaled skill." The shopkeeper said with a face of intoxication. When I heard this, I hurriedly asked for a large plate of dunked buns, which was called a beautiful meal. A mouthful of half, a mouthful of half ...... only eat my mouth full of oil, can't help but burp, which just want to get up and hurry to take pictures. Out of this Jia three soup buns, I can not walk, who let me eat too much it? I have no choice but to take a break.

While I was sitting on a stone bench on the street, I saw the words "Shaanxi oil splashed noodles". Usually, I can often eat oil splashed noodles at home, I wonder what's so different about this Shaanxi oil splashed noodles?" I secretly muttered in my mind. So, under the temptation of food, I had to follow my stomach's instruction and walked into this Shaanxi oil splashed noodles. The master of the noodle seller put the already made noodles and vegetables together, take the hot oil and splash, "Prickly" sound, the oil splashed noodles is finished. The noodles were thick and sturdy, and looked very sinewy. And each one of the noodles are long can not see the ends, as if from the earth to hook the moon. Could this be the legendary Binding Immortal Rope?

I looked at the people who ate with gusto, my heart was like a cat scratching, and I hurriedly asked for a bowl to taste. This kind of noodle tastes strangely fragrant, and the soup is also very good, as if a fairy has added a secret recipe. Not long, a bowl full of oil splashed noodles was swept away by me, the people next to me are looking at me with astonished eyes, I guess the heart are muttering: "This guy is not three days have not eaten the beggar ah, actually so able to eat!"

After eating the oil splashed noodles, I came back to the street. The cool evening breeze came to my face, and suddenly I heard a few children about the same age as me muttering, "Go eat mutton buns!" "Yeah! Let's go," I exclaimed as soon as I heard them, "Oops, I almost forgot to taste Shaanxi mutton buns, let's go!" So I hurriedly followed these two kids, and sure enough, I found a Shaanxi Mutton Bun. Don't look at the night, eat as many people, many people are inside to savor this delicious. Although I also want to have a bowl, but no way, my stomach has already eaten round, so I can only take pictures as a souvenir. To eat this kind of dish is also need a lot of patience, in the soup and meat served up, to tear the bun into the size of soybean grain, soak into the soup to eat.

6. Yangling dipping surface essay ending

Dipping surface pay attention to a green, green can be spinach, alfalfa, pea shoots, etc., in short, to have that watercress general beckoning green in the water, the surface is pulled out, 3-5 cm wide, 1.5-3 meters long, 2-3 mm thick, white coiled in the green. Four people into the noodle shop, asked for three pounds of noodles, a number of fried vegetables, a bottle of Yili old cellar, first drink the wine, eat all the food, noodles came up. Shaan people ordering treats, mostly cold dishes, not less than Fengxiang preserved donkey meat, Wugong Puji burned chicken, Xixiang beef jerky, the old Tongjia preserved beef, Sanyuan white seal meat, Baoji sunflower chicken, etc., you can not go on a hot dish, the winter also ate to the tip of the nose sweating, and I was as if my belly is frosty. So, the hot noodles came up hugely, the reason why the use of the word hugely, because the noodles are held in a small basin up, in Shaanxi here of course, called the basin, is loaded with face of the basin rather than wash the face of the basin, in Gannan is really called the basin, wash your face is called to wash the face of it. When the noodles are served, they are hot and steamy, the vegetables are green and the noodles are white, and the waves are clear and the fog is white. In front of each person, there is a big bowl with soup, tomatoes, egg, ginger, garlic, red chili peppers, mushrooms, slices of yucca, sea cucumber, dried scallops, etc., which is slightly acidic and spicy. Then, they take the wide and long noodles out of the big basin and soak them in the soup, and then they bite the noodles one by one and eat it one by one. Noodles are strong gluten noodles, bite in the mouth, smooth, rich in elasticity, is a kind of tension, like biting the moonlight of the three Qin land. Eat a number of mouth noodles, you have to eat a mouthful of vegetables in the noodle soup, so it is refreshing on the battlefield.

Live in Yangling a number of days, Fang understand the beauty of eating dipping water, in fact, is to figure a refreshing. Eat alone a noodle, a few bundles of greens, the bowl can be called soup can also be called a little son, and the mood of the oil splashed noodles just the opposite, that oil splashed noodles is a paste surface, heavy oil, huge spicy, the whole plate proud of the posture of the Sichuan people, the Shaanxi people said: Sichuan people are spicy in the mouth, Shaanxi people are spicy in the heart. Means that Sichuan people eat chili, just called loud, and Shaanxi people are eating loud. People really have their own lovely strike, such as the Sichuan people eat noodles, said dan dan noodles, people have a bucket of stretches of thought, and then a fine bowl to hold, the face is as thin as silk, is just another extreme of the Shaanxi people eat noodles. However, there is a discovery, Yangling people eat noodles, including Xi'an people eat noodles, are big pots to make it, the shape of non-Lu Zhisheng can not be compared, but people and thin, Yangling is a thin city, Xi'an looks like a thin city, compared to the fat city of Beijing, has been as handsome as the south of the Yangtze River, perhaps the city of some of the smaller reasons.

After eating Yangling dipping water, visit the Northwest Agriculture and Forestry University, ancient agricultural historian Mr. Fan Zhimin, was informed that: West Asia archaeology, wheat has a history of 8,000 to 10,000 years, Chinese archaeology, Gansu wheat has been 5,000 years, Wugong is 3,800 years. Most agricultural historians believe that wheat imported from West Asia, the first Northwest and Huanghuai region planted, wheat is not called wheat in ancient times, called "to", is the traditional writing of that "to", barley and called "barley". The first thing you need to do is to get your hands on some of the most popular products in the world. The huge benefit, frankly full stomach and return.

7. My hometown essay

My hometown is in a distant place, where there are mountains and water, there are endless snacks, the people there are very simple, and most importantly, there are my dearest people.

There is the hometown I miss day and night - Tianshui. Tianshui, a small city in the northwest, belongs to Gansu Province.

Tianshui has a lot of attractions, there is the famous Maiji Mountain, Fuxi Temple; there is also a pleasant view of the Peony Hill, Waterfall Cave and so on. But my favorite is the Lotus Hill, Lotus Hill has a magical legend: Legend has it that a man dreamed a dream, dreamed of a fairyland-like place, the surrounding hills together, like a blooming lotus.

The mountain is very beautiful, there is a year-round flow of the stream, and the bottom of the lake, there are thousands of free fish in the lake, there are deer in the mountain, the scenery is really picturesque. The man got up early the next morning, and he was determined to find the mountain that looked like a lotus flower.

But he searched for a long time and could not find it, and when he was about to despair, suddenly he saw a scene exactly like the one in his dream. He cheered up, and then he practiced here to become a god.

So this lotus-like place has become a place for people to realize their wishes, and people come and go all the time. Tianshui's snacks are mouth-watering, including the well-known beef noodles, spicy hot pot, chicken wontons, oil noodles, lamb kebabs and so on, which is too much to mention, and Tianshui's honey is authentic.

In my memory, when I was still very young, because my mom and dad were too busy working, they didn't have time to take care of me, so they let my grandmother pick me up and took me to Tianshui. I lived there happily for half a year, and when I reached the age of kindergarten, my mom came to pick me up, but I hugged my grandmother and wouldn't let go, so I had no choice but to wait until I fell asleep at night, and picked me up and went back to Zhanjiang.

Now I'm grown up, but that childhood memories will always be in my mind, and now I think of it, the more I miss my hometown. The article is well structured and the overall idea is clear.

Rich in content. Expresses the author's immense nostalgia for his hometown.

8. Write an English essay on how to make noodles in about 60 words

In China,everyone likes eating noodles.Now let me tell you how to make noodles.

First,you should buy flour,it is very important. Second,The 500g flour into the container, flour middle pa a nest, water poured into the 230ml .The water surface, the full mix, mix to the container bottom can not see the powder into the container. The water surface, the full mix, mix to the container bottom can not see the powder into the dough knead will be delicious

Use a damp cloth or plastic wrap the dough, set aside for 30 minutes afterkneading made *** ooth group

Press the dough into a thick wafer roll out into large slices, sprinkle dry starch adhesive proof

The patch fold growth Strip Cut need width noodles sprinkled with drynoodles, will shake out

If not immediately after the noodles fresh-keeping bag

If not immediately after the noodles fresh-keeping bag into the refrigerator freezer can eat.

9. Shaanxi oil splash ripped noodles how to make

The noodles and not too hard, but not too soft, the best use of high-gluten flour. When you do this, put some salt on it to make it more malleable and put the dough aside for half an hour and then bring it to the table and push and knead it until the dough is shiny and pops up immediately when pressed by your hand. Roll it out into a large sheet half a centimeter thick and slash it with a cleaver into strips two inches wide and narrow and cover it with a damp cloth and continue to let it rise for about 10 minutes. At this time, wash a few vegetables, peel a scallion and a garlic clove and chop it up, dry chili pepper, saltpeter, pepper, and spare it. When the water boils, gently stretch the noodles to both sides, tugging and shaking as you do so, so that the noodles are thinly sliced, throw them into the pot and boil them, drizzle with cold water twice, and they will be cooked. Don't forget to add the vegetables to the pot, then boil them for a bit, and then serve them in a bowl, with the green onions, garlic cloves, pepper flakes, salt and pepper powder, and a tablespoon of hot oil, hot oil, hot oil, then splash it on the seasoning, add some chicken seasoning, and then add vinegar or vinegar to taste. according to your own taste add vinegar or not add soy sauce or not add mix well after a clove of garlic eat it lld~~.