How to make whipped topping

Main ingredient: 300g of flour

Accessories: 3g of yeast, 20ml of blended oil

1, melt the yeast in warm water and pour it into the flour;

2, put in the right amount of water, and then use chopsticks to make it into flocs;

3, make a smooth dough and put it in a warm place to ferment, and the volume will increase to 2-2.5 times when you poke a hole in the dough with your finger.

4, put the dough on the panel and knead for a while to exhaust;

5, then divide the dough into 6 small dough;

6, put a moderate amount of seasoning oil in a pan, and then flatten the dough into the pan, covered with a lid to wake up for 15 minutes;

7, turn on the fire source, low heat cooking, cooking until the bottom

7: Turn on the heat and cook on low heat until the bottom turns golden brown;

8: Turn the pancake over and cook on the other side until it turns golden brown;

9: Put the pancake on a plate.