Method for making bean curd soup

Accessories: soy sauce 1.5 spoon, crispy soybean 10g, 3 cloves of garlic, 20g minced meat, pepper powder 1 spoon, crispy peanut 10g, 2 shallots, sprouts 10g, and Chili oil/kloc.

Steps:

1. Boil the tofu in boiling water for ten minutes.

2. Scoop out the beancurd with a spoon, and scoop it one spoon at a time, so there is a hierarchy.

3. Slice garlic and onion.

4, the old altar sprouts are also cut into the end.

5. Prepare crispy peanuts, crispy soybeans, red oil, chopped green onion and sprouts, pepper noodles, soy sauce and pork.

6. Take out the tofu brain bowl, add soy sauce, rice vinegar, pepper noodles, sprouts, Chili oil, chopped green onion, crispy peanuts and crispy soybeans, and finally pour in scorpions. Delicious tofu pudding is ready.