How to make lemon stewed with icing sugar, home made lemon stewed with icing sugar

250g of lemon 500g of old yellow ice

Steps to make lemon stew with rock sugar

1. Wash the surface of the lemon and dry it

2. Slice the clean lemon and remove the seeds

3. Spread the slices of lemon evenly on the bottom of the pot of boiling water

4. Add a few pieces of white crystal sugar to the top of the lemon slices, because the old ice is not enough for the amount of lemon. I added a few drops of white icing sugar

5. Then spread the yellow ice on top of the lemon slices

6. Reserve it for 12 hours, and always remember to add water halfway through. (PS: Fill the water trap with water or the pan will dry out. Ice lemon pot can not have a drop of water, this must also remember)

7. stewed three hours after the effect picture ~

8. eight hours effect picture ~ the color is getting darker and darker. The juice is also getting thicker and thicker ~