Is the legendary old Beijing snack Thirteen unique?

Legendary Thirteen Special Snacks in Old Beijing

1 snowballing usury

Bean powder cake, also known as snowballing usury, is one of the ancient snacks in Beijing. Its raw material is steamed with yellow wheat water, and the dough is slightly softer with more water. In addition, soybeans are fried and rolled into flour. When making, the steamed yellow rice flour is wrapped in soybean flour, rolled into pieces, then wrapped in red bean paste (brown sugar is also acceptable), rolled up, cut into small pieces of about100g, and sprinkled with white sugar. When making, the stuffing rolls are required to be uniform, layered and yellow in appearance, characterized by fragrance, sweetness, stickiness and strong bean flour flavor.

Love me.

Aiwowo, a traditional snack in Beijing, is served in snack bars in Beijing around the Lunar New Year every year until late summer and early autumn, so Aiwowo is also a spring and autumn variety, and now it is available all year round. Love for Wo Wo has a long history. Liu Ruoyu, an internal supervisor during the Wanli period of the Ming Dynasty, said in the Proceedings: "It is also true that glutinous rice and sesame seeds are used as cold cakes and pills are used as nests."

Candied fruit is a famous product in Beijing snacks, which is favored by Chinese and foreign diners, especially female diners.

4 fork shredded ginger, from its name, we can know that its raw materials contain fresh ginger, so it has obvious fresh ginger flavor when eating, so it is named.

Cream fried cake is a nutritious snack variety in Beijing snacks. It takes the good flour as raw material, first burns a proper amount of boiling water, then turns to low heat, pours the flour into a pot, and quickly stirs it until the dough turns from gray to white and does not stick to hands, then takes it out and dries it to make instant noodles. Dissolve sugar and vanilla powder in water, put an appropriate amount of egg liquid into a bowl, stir, add it into instant noodles several times, add cream, sugar water and vanilla powder for the last time, and knead well.

Honey twist is a famous snack in Beijing, also known as sugar ear, which is named after it looks like a human ear. There is a poem by an elder: "Can ears eat?" I often accompany my partner, Honey Twist, and I point to a No.2 bus in front to ask who is good. He also pointed out: "Sugar-ear honey twist is a food made for pure religion." Its raw materials are nothing more than sugar, flour and small sugar, which is also commonly known as thin. "

Camellia oleifera is a nourishing snack in Beijing. It is made by frying flour in a pot until the color is yellow and the hemp seeds are brown, adding osmanthus fragrans and bovine bone marrow oil, mixing and kneading evenly, then putting the evenly kneaded tea leaves into a bowl, adding sugar, and washing with boiling water to make a paste. Camellia oleifera tastes sweet and can be used as breakfast or lunch, which is deeply loved by the people.

8 prickly heat twist is a fine product in Beijing halal snacks, which is very popular with the people and is more troublesome to make.

Sakima, Chinese is golden cake.

10 inby, a snack in Beijing, is loved by men, women and children. Its crispy and oily taste really makes people eat enough. Beijingers often like to eat inby when they eat sesame cakes, and they must eat inby when they drink bean juice. Inby is an ancient food, which is more troublesome to make. Because of the low labor efficiency, most restaurants are reluctant to do it, so they are often blocked for a while. When it comes to bombing inby, everyone in Beijing knows that a handsome inby turned out to be a dead Nanlaishun employee. His skill can't compare with that of ordinary people. The fried inby is brown in size, especially fragrant, crisp and crisp. If you put it on the table, it will break with a light touch, and it will never feel hard.

1 1 Beijing is most famous for its sugar fire in Dashunzhai. Sugar fire is fragrant and sweet, soft but not sticky, suitable for the elderly.

12 bean paste sesame seed cake is a common snack in Beijing. It is named because it is filled with bean paste. In the baking process, because there is a natural opening on the side of the sesame seed cake, the bean paste is spit out and hung on the side of the sesame seed cake, so people call this sesame seed cake toad spitting honey.

13 pea yellow is a seasonal delicacy in Beijing in spring and summer. Originally a folk snack, it was introduced to the court. The official pea yellow is made of the finest white peas. It is light yellow in color, delicate and pure, melts in the mouth, and tastes sweet, cool and refreshing. Famous for Cixi's love of food. Its preparation method comprises grinding peas, peeling, cleaning, cooking, frying in sugar, solidifying and cutting into pieces. Traditionally, it is also embedded with jujube meat. Fangshan Hotel is the most famous.

Folk rough pea yellow is a typical spring food, which is common in spring temple fairs. For example, in the flat peach palace on March 3, "jujube thick pea yellow" is a seasonal fresh product, and the vendors shouted "Hey, jujube thick pea yellow, big chunks!" It seems to give people a spring message and bring warmth.